It is 100% Yamadanishiki from Hyogo prefecture. The first taste is a bit spicy but when you put it in your mouth, the mellow taste goes from your mouth to your nose. Today's side dish was red tuna, and I thought that Shizuoka sake would go well with tuna. It turns out that a good sake can be enjoyed with just about anything!
The first brewery in Shizuoka Prefecture to do so ✨✨✨
It's made from special Yamadanishiki from Hyogo Prefecture!
The scent was subdued yet somehow fruity and elegant.
It's a very beautiful drink!
It's a rare drink you don't see often, but it's my favorite ✨✨
