パパゴン
Next is this sake made with Aiyama.
The rice used in the previous sake was Omachi, which was replaced by Aiyama.
The overall impression after finishing the bottle was a sweet sake.
Therefore, it is better for after a meal than during a meal.
In the glass, there is a slight sweet aroma.
The spiciness is quickly followed by a sweetness that fills the mouth,
After a while, the sweetness fades away.
Finally, the spiciness rises to the surface and is cut off.
The clear liquid in the glass is drunk in large gulps,
like a whiskey on the rocks.
It is like drinking whiskey on the rocks, and the hot feeling rises up from the bottom of your chest,
This is good ^^^ Thank you very much for the food!
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