It has a refreshing taste, with a perfect acidity and sweetness. I ordered this sake because I was attracted by the label, but it was a very tasty sake.
Supplementation: Manufactured in December 2009 → Exported in February 2011
Moderately fruity aroma
→Sweetness and acidity similar to apples and pears
Soft mouthfeel with no corners.
Aftertaste is slightly bitter and astringent, and then it finishes quickly.
Good as a food wine
I also like this kind of sake.
Glued to sports coverage today.
Selected for the WBC ⚾️ and the dramatic sayonara ‼️
On a night like this...is this the perfect drink?
The freshness of the sake has a spiciness behind it.
It is a great taste for a happy night. ❣️
The first brand I got here last time in January.
On a night like this...
Last time it was Yamame, this time it's Sansho.
This time it is a light cloudy sake!
The sake taster seems to like this brand recently, and tonight we have a freshly opened bottle!
I think it is relatively dry!
We compared it with the sweetness of Atsukashi Sake.
A slightly salty side dish was served, and we proceeded to drink as we speeded up the drinking process: 🍶🍶🍶🍶
Skandhavn
"On a night like this, even the sansho fish look up at the moon."
The illustration is a sansho fish. Kinmon-nishiki produced in Kijimadaira, the northernmost part of Nagano Prefecture, is used. It is characterized by its unique flavor that comes to the point of drinking through maturation, where bitterness, acidity, sweetness, and a sense of maturity come together in harmony.
Rice Variety Koji rice, Kake rice: Kinmon-nishiki produced in Kijimadaira, Nagano Prefecture
Polishing ratio 50%.
Yeast
Alcohol 16
This is also the first time I drank it, and it's sweet. Is it firm? I can't tell if it's continuously sweet.
Later, I looked at the evaluation and saw that it was calpis, so I guess I get it. It is delicious.
A madman's banquet, the third on a night like this.
The label is surreal.
a wine that has been left unattended for a long time
This one is also a schwashy one.
On a night like this, the ripples of the moon are the whereabouts of a mountain woman.
It is quite a lyrical poem.
It has a sweeter taste than the original Yonetsuru mentioned earlier, but this one is also very shwashy.
It is still a delicious sake.
I can't help but hum RC Succession's tunes due to the age of the bottle.
Thank you!
This brand I didn't know
Both the sake taster and my sake friend knew it!
Great expectations!
It was already slightly cloudy!
Slowly opened the bottle and stirred!
It poured nicely into the glass!
This is also fruity and delicious 😋!
Freshly grilled shishamo fish was served to try with it!
Delicious sake and homemade food!
This restaurant is really relaxing, isn't it?
And it's a members-only restaurant!
My salmon friend next to me is laughing too!
extensive knowledge
On a night like this, the ripples of the moon are the whereabouts of Yamame
Miyamanishiki and Nagano D yeast, the iron-plate Nagano spec.
With a rich aroma reminiscent of apples and pears, balanced flavor, and a crisp aftertaste, this is Nagano's Ginjo-shu.
The new sake from "On a night like this..." is a lightly cloudy sake called "Hashiri-zake".
Hashirizake is available in limited quantities only during the new sake season in winter, and has a slightly gaseous taste that is very refreshing.
Miyamanishiki produced in Nagano Prefecture
55% polished rice
A new generation of locally brewed sake that is distinctly different from the main brand "Kuromatsusenjo" and pursues an un-Shinshu-like style using Shinshu ingredients. It is designed, brewed, and stored with the aim of clearly expressing the differences between each product while pursuing a clean balance of five tastes: a sparkling sweetness, a refreshing acidity in the background, and a bitterness that finishes the palate.
☆☆☆☆☆
I'm not sure if my memory is clear anymore, but it was definitely a good one.
It was probably my first time to try the mountain women, but it was so good that I think I might prefer it to the other series on nights like this.
株式会社仙醸（長野県伊那市）は、新商品「黒松仙醸 どぶともも」を9月16日(木)に数量限定で全国発売しました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社仙醸（長野県伊那市）は2021年夏にクラウドファンディング企画で好評を博し、NHKでも取り上げられた「SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社仙醸（長野県伊那市）がレア酵母を使用して日本酒造りに挑戦するプロジェクトを、クラウドファンディング「CSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
