Sharp ginjo aroma. The aroma is gentle, but as one would expect from a pure sake, it has a strong, robust flavor. It has a crisp, clean aftertaste that keeps you from getting tired of drinking it. It was a bottle that made me think, "Is this what dry sake is all about?
The alcohol content is 18%, which is quite strong, but when mixed with carbonated soda, it became refreshing and just right for me.
I just got home from work and today's dinner was,
My wife's homemade dumplings🥟.
She baked 25 of them for me👍.
They have a punchy, garlicky flavor.
With Sapporo's Niigata limited edition beer "Flavor Soukai Nishite".
with Murakami's Oyomori.
A 300ml bottle, it is a little different from Niigata's "light and dry" style, with a subtle acidity and light mouthfeel that would go well with seafood and fish.
Hi, Hi, Hi, Hi, Hi 😃.
I'm sure you'll want to go for a beer 🍺 first for the dumplings 🥟😋.
25 🥟 dumplings and a large ocean serving! That's a perfect combination 🤗.
Hiraccio-san, good evening 🌛🌛!
I just went to Shizuoka the other day and got a bottle of "Shizuoka Beer", but I'm curious about "Flavor Soukai Nishite" 🍺🥟.
Good evening Jay & Nobby😊.
If it's dumplings 🥟, I'll have a beer 🍺 first 👍.
It's a perfect combination of words.
Sake is also a good match without forcing yourself to accept the meatiness.
Gyve, good evening😊.
I like "Shizuoka Barley Wine" 👍.
I hope you can think of it as a regional Niigata Prefecture version of Sapporo's "Flavor Soukai Nishite".
If you see it, please do.
I think it would be great with Niigata edamame in the summer.
Murakami-city, Niigata
Taiyomori
Junmai Unfiltered Nama Sake
alco.17%.
Rice Gohyakumangoku
Polishing ratio 60
How to drink: Cold
Description
It has a fresh aroma unique to new sake, a rough but deep taste typical of junmai sake, and a crisp aftertaste.
Sweetness/spiciness: Medium-hardness Lightness/lightness: Slightly light
Sake meter degree: +5
Acidity 1.3
Impression
The fresh aroma is fresh, and at the same time, the spiciness and lightness of the taste is penetrating.
The aftertaste is a bit bitter, but once you get used to it, you can taste the umami of junmai sake. The acidity remained.
On my way back from Yamagata, I went to Sushi Makoto in Murakami!
This sushi restaurant is a favorite of snowboarder Ayumu Hirano, and I've always wanted to try it.
Sake in Murakami is Shimehari Tsuru and Taiyomori, which is seriously enough for me.
The sushi is great, the ingredients are great, but the rice is even better. The crab miso soup served with the sushi is also great.
Ayumu ordered red clams and salmon, both of which he often orders.
I notice that there are no pictures of sake. Delicious.
I bought it on impulse to go along with the salmon soaked in sake that I bought as a souvenir on a stroll in Murakami🍶.
Mild aroma, mellow first impression, full of flavor. It also goes well with sake-soaked salmon.
Kin-noho 🍶 Gohyakumangoku from Niigata, etc. 🌾.
One of a set of 30 local sake cups for the 20th anniversary of Niigata Sake no Jin. Malone, gradually. Dry, making you think it's sweet. Not crisp. The salmon comes to life when smeared with salmon sake bitsashi bought at Sennen Salmon Kikkawa in Murakami, Niigata. Transformed from dry food to fresh salmon✨Local sake for local fish. ☺️
Buy online from Sake Kadoya @ Murakami Drink at home 20241019
Sake on the way home from a stroll in Murakami🍶.
It has a strong first impression of rice flavor and a faintly fruity aroma, but overall it is rich and delicious. It is a very rich and delicious sake, and it warms the body slightly.
Purchased at the Taiyo Shuzo Wasui warehouse. This is a special honjozo sake that is released only in small bottles. I prefer the special honjozo to the junmai and ginjo types because of its well-balanced flavor and drinkability, but the nama-shu has a unique smoothness and flavor that makes it delicious as well. I have only seen it at the sake brewery and at the Ponshu-kan in Niigata Station, and it is only available at Niigata Station transit stops...I hope they can do something about that.