I was prepared to wonder if it would have a strong ginjo taste...? I was prepared to think that it might have a strong ginjo taste, but it was not like that at all, and the taste was mellow and delicious.
A special order from Kigawaya Hanpukai.
Sake made from Hitomebore rice.
It has a tangy acidity and a rich, deep flavor.
A bit on the dry side.
It tastes a little like old sake...?
It tastes like Western-style sake.
Production date: October 2023
Release date: October 25, 2023
Entered the restaurant in the vein from Tensiba Fruehlingsfest 🍶.
After all, this is the place to savor alcohol slowly and plainly 😅 Deeply sorry 🙇♂️
I think the sweetened Blue Label is more to my liking 🍶.