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出羽桜Dewazakura
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※当記事の取材は2019年5月に行いました。 1892年(明治25年)に創業し、山形県天童市に蔵を構える出羽桜SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
るみおんඊ
At a certain restaurant in Saga.
Dewazakura has an irresistible fruity ginjo aroma.
Japanese>English
コンティ
The sweetness of the sauce is at the forefront, yet it is not too rich, which is a personal favorite.
Because it is not too rich, it can be enjoyed on its own or paired with salted fish or other strong flavored dishes.
Japanese>English
Dewazakura純米大吟醸 亀の尾
Dewazakura純米吟醸酒 つや姫
dewazakura
All in all, it is an excellent sake that is considered best when heated. Left: actual tasting. The right 10years old is undrinkable. The 10year old has a slightly matured aroma and seems to go well with smoked food. Normally, 3 years is enough. The 3 year old is based on Honjozo, and the 10 year old is based on Tokubetsu Junmai.
Japanese>English
ひなち
★★★★⭐︎
Schwashy and light! Goes great with cheese 🧀.
Japanese>English
Dewazakura雪女神 三割五分 純米大吟醸
たけっち
Dewazakura Yuki Meishin Junmai Daiginjo Polishing ratio 30%5
The aroma is clear and sweet....
.......oh my 😳 this is juice ❗️
Perhaps it is because the rice is polished to 35%, but the clean, uncluttered sweetness spreads across the palate. After it goes down your throat, you can gradually feel the sake-like flavor.
Even though it is so sweet, I don't feel any bitterness at all even when the temperature rises to room temperature. Amazing 😍!
Thank you for the treat!
Japanese>English
ma-ki-
Good evening, Mr. Takeshi.
This is a fascinating review for my sweet tooth: ⤴️
I'm also intrigued by the idea of a Snow Goddess drink 😊.
Japanese>English
たけっち
Hi ma-ki-, ☀️
A bit expensive though 😅.
The name of the sake rice, Yuki-no-Kami, is also very nice ✨.
Japanese>English
shok0671
The aroma is a full, melon-like ginjo aroma. When swallowed, it leaves a stimulating taste on the tongue and can be drunk quickly and crisply. Good taste. ‼️
Japanese>English
ooiocha77777777
Easy to drink
Japanese>English
ふー
鈴木さんと