I went to the Daiei in Shin-Matsudo for the first time in 30 years, but was it so deserted? It was so lonely that I wondered if it had ever been so deserted. I looked in the food section and found a surprisingly large selection of sake cups, so I bought one. It was delicious.
Next to Dewazakura Sake Brewery in Tendo, Yamagata.
Next to the Dewazakura Sake Brewery in Tendo, Yamagata City.
The amazake soft serve ice cream I had here was really delicious.
The sake is made by infusing sake with carbon dioxide gas.
They use a yeast that produces a lot of rich taste.
It is not sweet and has a dry finish.
It has just the right amount of umami.
It is easy to drink and refreshing.
Hey, what's this? I thought I was a hardcore "Dewazakura" ⁉️
Oh, you too? In vogue: ・・・・
I thought so, but I can't tell without drinking!
Mmm, fizzy, normal sake smell.
Is it medium-bodied? Like water? What's the flavor?
Dewazakura brand, I think it's important!
At a department store
It's been a while since I've had a sakurabana.
Cold sake.
Juicy fruity aroma like pear with a hint of sour cream.
Light and gradually spreading gorgeous sweetness.
The aftertaste is sharp and fresh.
I was attracted by the beautiful cherry blossom label and bought it. It is recommended as a food sake after it is thoroughly chilled.
It has a rich sweet flavor, but is it refreshing? I looked closely and saw that it was alcohol-added: ☺️
It goes great with today's well-seasoned fried food and today's spring rolls ✨.
Cherry blossoms in full bloom, blooming in the dark night but clearly and distinctly visible. The label makes you think that the taste is just like the image of this cherry blossom.
And the cosiest.
Sake-like aroma but without any peculiarities.
When drunk cold, it has a fruity and refreshing aftertaste.
At room temperature, the aroma is stronger and goes well with strong snacks.
Japanese>English
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Dewazakura
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