The second round of drinks in Kyoto was at Eel and Chicken Ishii Shijo-Karasuma.
My wife likes eel, so this restaurant has chicken dishes, which is nice for me because I can't eat eel 😁 The sake here is also good and easy to drink, and the junmai sake I had before was also good, so I want to try something else 😋.
The food was also delicious and nice 😊.
The fourth picture is a 3 o'clock snack of a Western-style meal that I saw on [Gobugobu] 😁.
Yamagata Prefecture
Special Junmai Sake
Rice polishing ratio 55
Alcohol 15%.
It has a traditional koji flavor.
It has a strong alcohol taste, but it also has a strong sweetness, giving the impression of a barrel sake.
It is very drinkable.
Smells like cheese
No schwarziness
The aroma was like cheese, but when you put it in your mouth, it was very mild.
Cheesy aroma spreads, but the sweetness is not like a grain, and the taste is mild and mellow, as if something is coated on it.
Other than the cheesiness of the aroma, I don't feel any other peculiarities.
It's not my favorite, but it's easy to drink.
Japanese>English
3
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