It was the supermarket's monthly tuna half-price day. (Tuna dismemberment day).
The chutoro (medium fatty tuna) was a little too fatty.
We chose a sparkling sake, which was rare for us.
It was a little sweet, but it was delicious.
@Aeon Mall Sendai Uesugi
17% alcohol by volume. It was served cold 🍶 with a nice umami and acidity at first, followed by a moderate dryness.
I had it today with white chocolate as a souvenir, and it was quite good! I felt that other dishes with stronger flavors would complement this sake better 😊.
I think it would go well with teriyaki yellowtail this time of year 🤤.
I have an early morning tomorrow, so that's about it for today.
Rice and koji, mellow aroma, slightly earthy and spicy.
It has a rounded flavor, although it is still a raw sake.
The aftertaste is fresh and relaxed.
It has a mild umami and acidity, which is probably due to the fact that it has a good fat drainage,
It is an excellent match with yellowtail teriyaki.
Cost performance.
Taste degree ☆3/5
It's supposed to be a little dry in terms of alcohol content, but it's slowly sweet and a little bitter.
It has a soft taste, so it is a gentle sake that is good at room temperature.
It has an alcoholic taste, but it is not unpleasant at all, so you can drink it with Japanese food without hesitation!
Purchased at the antenna store at Fukkodai-mae Station
Drink cold
Clear and colorless
Mild ginjo aroma
Full-bodied on the palate
Slightly dry afterwards
The richness lingers in the mouth for a while.
When served cold, it has no peculiar taste.
It enhances the taste of side dishes such as chicken tataki.
Hot sake
Weak but strong smell of alcohol
The sweetness is increased and the flavor is more broad.
Slightly rice flavor, not dry.
Increased affinity and goes very well with snacks.
Japanese>English
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