Okunomatsu Everything that happens in life is an excuse to drink
Rice polishing ratio 55
Alcohol content 15
A collaboration product between Okunomatsu Brewing, Aogiri High School and Harusame Reijo's.
Dry.
I think it's rather refreshing, but it doesn't suit me who likes light sweet sake.
Food sake
Repeat *☆☆☆☆
It was the supermarket's monthly tuna half-price day. (Tuna dismemberment day).
The chutoro (medium fatty tuna) was a little too fatty.
We chose a sparkling sake, which was rare for us.
It was a little sweet, but it was delicious.
@Aeon Mall Sendai Uesugi
17% alcohol by volume. It was served cold 🍶 with a nice umami and acidity at first, followed by a moderate dryness.
I had it today with white chocolate as a souvenir, and it was quite good! I felt that other dishes with stronger flavors would complement this sake better 😊.
I think it would go well with teriyaki yellowtail this time of year 🤤.
I have an early morning tomorrow, so that's about it for today.
Rice and koji, mellow aroma, slightly earthy and spicy.
It has a rounded flavor, although it is still a raw sake.
The aftertaste is fresh and relaxed.
It has a mild umami and acidity, which is probably due to the fact that it has a good fat drainage,
It is an excellent match with yellowtail teriyaki.
Cost performance.
Taste degree ☆3/5
It's supposed to be a little dry in terms of alcohol content, but it's slowly sweet and a little bitter.
It has a soft taste, so it is a gentle sake that is good at room temperature.
It has an alcoholic taste, but it is not unpleasant at all, so you can drink it with Japanese food without hesitation!