Okunomatsu純米吟醸原酒ひやおろし
たかけん
I found it in a nearby supermarket and bought it straight away with gusto.
The first two bottles are easier to drink.
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奥の松Okunomatsu
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stst
Of course, we will end the trip with 🍶!
So, as the season calls for it, we will be drinking "hiyaoroshi" in a comparison style!
First, the leftmost "Okunomatsu"!
The aroma is warm and fruity, like bananas and tangerines.
It has a beautiful mouthfeel and a gentle flavor that spreads softly. It has a clean and refreshing taste with a roundness that is typical of autumn sake, which makes you want to drink it in small sips!
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Okunomatsu特別純米原酒ひやおろし
たかけん
I bought two bottles at my usual Hankyu.
Both were good.
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たかけん
This may be the best cosmetics shop in the world!
This is a bargain at 1200-1400 yen!
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じゅんさん
This one was served at room temperature.
The flavor of the rice remains, but it is light on the palate.
Serve with a strong flavor of horse sashimi.
IngredientsRice (domestic), rice malt (domestic)
Alcohol content 15%.
Rice polishing ratio 60
Sake degree: 0.0
Acidity 1.4
This special junmai is made with koji that uses "bean sprouts (koji mold)" specially blended by Okunomatsu and "Okunomatsu yeast", which is unique to this naturist brewery.
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はなぴん
With food from the inn. 😍
I'm enjoying the cold, tight, dry
with the food at the inn. 😂
The stress and fatigue of daily life is
and the people at the inn.
I am so happy to be here. 😄😄
Tomorrow, we will continue our trip to Buke Yashiki, Nakanosawa Onsen
Nakanosawa Onsen and the trip will continue. 😊.
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ポンちゃん
Good evening, Hanapin 🦉.
I like the hot spring ♨️......and the food is amazing😻Restore, get tired, and enjoy tomorrow's itinerary 😊.
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はなぴん
Good evening, Pon. 😊
Full belly and lots of drinks.
I had a lot of food. 😂
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tomo
Okunomatsu Adatara Ginjo-Ginjo-Harazake 1265 yen (4-pack bottle)
A gift from ‼️ The label and bottle are stylish like a delicious summer sake✨.
Today's snack was dried fish under the ice 🐟I struggled to loosen the meat because it was too hard and I couldn't get to the sake💦.
Finally, I used a hammer and tongs to break it up ✋.
Now, sake is available at ....... The aroma smells strongly of alcohol, and the first attack is The Alcohol...like sake from my school days. I'm too used to good sake.
Japanese>English
Okunomatsu純米吟醸原酒ひやおろし
みいけん
Jako-ten (fish cake) from Uwajima and kamaboko from Uwajima
And I wanted to eat dried fish since this morning.
I boiled mitsuba in hot water and then seasoned it with white dashi (soup stock).
The sake is dry and the type I like.
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ベータアラニン
I bought it cheap at the supermarket and thought it would be great when it aged.
Great, great flavor and aroma, some bitterness, but it disappeared quickly....yikes!
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おやじぃ
It has been a long time since I had it. It is Okunomatsu Special Junmai. It is a delicious sake with a clean, light taste that goes well with any meal.
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shinya.u
Cold: Sweet and sour with a delicious rice flavor. It is easy to drink because it is not too harsh and does not interfere with food.
International Wine Challenge 2018 "Champion Sake" (World No.1)
The product name comes from the fact that it is brewed with subsoil water from Adatara-yama, a famous mountain in Nihonmatsu that is said to be 40 years old.
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そうてき
Slightly strong sake aroma. A certain umami. It is a long-lived sake (see the address on the label). Life goes by slowly, I guess. Let's savor it slowly. It is better to drink it at room temperature to feel its mellowness.
Postscript
After about a week after opening the bottle, it became more mellow. It is a good sake.
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