It has a refreshing taste typical of summer sake.
In a good sense, the aftertaste is like water, and it is not only easy to drink, but one can gobble it up.
Summer ginjos are made with aluzoe.
Is this a better way to create a sharp taste?
This is a long-established brewery that uses the most suitable production method for the taste it aims for.
Active nigori sake that is fruity and not too sweet. It is called "doburoku," but it is not doburoku.
It is easy to drink and has a fruity taste, which is good among activated nigori sake.
Sake rice: 100% Aomori rice
Rice polishing ratio→Koji rice 55%, Kake rice 60
Alcohol content→13 degrees Celsius
Oh, it's so good, perfect for a hot day like today. This is my top summer sake at the moment.
Actually, the next one I'm going to introduce next is very strong...
Mutsuhassen
Congratulations on being the IWC Ginjo-shu Champion Sake.
Named after the eight drunken hermits of ancient China, "Drunken Hassen," the name was given in the hope that people would "enjoy sake in a hermit's state"!