弥生ぃ(つ∀｀*)
青森県産米を60％まで磨いて醸した火入れの品。
アタックから呑みやすさ、甘さが広がる。
陸奥八仙通常のものと比べると、フルーティーさも控えめ、酸味も控えめ、全体的に丸い印象。
淡麗辛口やど辛口が好きなので個人的には好みから外れるが良い品。
SakenowaRecord your sake experiences and discover your favorites
陸奥八仙Mutsuhassen
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Hachinohe Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
ShichikenSimilar Characteristics
HaginotsuruSimilar Characteristics
Location
Honchō-9 Minatomachi, Hachinohe, AomoriOpen in Google Maps
Related Articles
「世界酒蔵ランキング2021」にて格付け獲得50蔵を発表！ランキング1位は八戸酒造（青森県） | 日本酒専門WEBメディア「SAKETIMES」
※ 本記事の配信時、「八戸酒造」の表記が間違って「八戸酒類」となっていました。ご迷惑をおかけしてしまった関係者SAKETIMES | 日本酒をもっと知りたくなるWEBメディア青森県産リンゴとヨーグルトの日本酒リキュール！八戸酒造が「ボンサーブ リンゴ ヨーグルトリキュール」を、10/15(水)より販売中 | 日本酒専門WEBメディア「SAKETIMES」
日本酒「陸奥八仙」醸造元の八戸酒造株式会社（青森県八戸市）は、青森県産のリンゴ果汁とヨーグルト、そして「陸奥八SAKETIMES | 日本酒をもっと知りたくなるWEBメディア若手の蔵人たちがコンセプトを考えて酒造りに挑戦！青森県・八戸酒造「Mixseed」シリーズの新商品が、9/22(月)より出荷開始 | 日本酒専門WEBメディア「SAKETIMES」
八戸酒造株式会社（青森県八戸市）は、若手の蔵人たちがコンセプトを考えて酒造りに挑戦する「Mixseed（ミクシSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
はむこ
When the bottle was opened, it had an alcoholic aroma and the taste was dry and light!
There was no rice flavor or gorgeous aroma, and the impression was somewhat vague.
Japanese>English
MutsuhassenBon surb
ごぉにぃごぉ
奥様用に購入。
八仙でこんなの出してるんだね。
ヨーグルトリキュール
呑みやすいらしい。
山下達郎50thコンサート
3列目で観てきました。
73歳でもパワフル。佐野元春とは違う
来年も再来年も引退するまで通うよ！
ルチア
☆
saya
Daiginjo after a long time.
The punch of alcohol.
Thick and mild.
Japanese>English
いのしん
Sake bar on a business trip (Kokura: Waru kizuna)
The flavor and acidity derived from koji (malted rice) have been brought out and are well balanced.
It can be served either cold or hot.
Oden with snacks (no picture)
Japanese>English
akikoda3
Mutsu Hachisen V1116, wine yeast brewed
Rating 4.4
Rice: Koji: Hanafukiyuki, Kake: Reimei, Polishing ratio: Koji: 55%, Kake: 60%, Alcohol level: 13%, Sake meter: -18, Acidity: 3.2
V1116 yeast is a wine yeast native to Denmark. Widely used in the production of white wine, it is known for its high alcohol resistance and complex aroma. In winemaking, it is valued for its fresh, fruity flavor and clean, mineral taste. The application of this yeast in sake production has resulted in a complexity of aroma and wine-like depth of flavor not found in traditional sake.
It is not only sweet and sour, but also has bitterness and astringency behind it, giving it depth. It has a good body and can be easily matched with white wine as a food wine. It is low in alcohol and easy to drink.
Japanese>English
Mutsuhassen陸奥八仙緑ラベル特別純米酒火入れ
獺祭で酒祭り
Sake at this level is really good at using acidity.
This level of sake is really good at using acidity.
The acidity and gasiness match each other.
and the umami of the rice comes later.
It is a wonderful balance.
What is the mark on the bottle lid?
My favorite】5 Stars
Aroma】3【Sweetness】4【Umami】5【Sourness】3【Bitterness】1
Japanese>English
k-suke
5.0
This is good.
It is a wine for fish, and it really is. It has acidity and juiciness, yet it is firm.
Japanese>English
Satochan
darkly delicious
The aroma is faint and the attack is thick. The taste is rich and delicious, but the mouthfeel is light. It goes in smoothly and has a good sharpness.
Goes well with the accompanying yellowtail sashimi.
Japanese>English
ひなち
★★★★☆
Mutsuhassenオレンジラベル 純米吟醸 ひやおろし
こすけ
Today's Hatsusen Taste Comparison
It has been getting colder recently, so we started with hiyaoroshi.
We also opened a bottle of Hachisen Orange.
Let's have some!
Even though it is hiyaoroshi, it is very refreshing.
I can feel the fruitiness, but it's good because I like watery sake😍.
But the greatness of this sake came after the temperature went up a bit.
I was drinking it in a glass of Suwa Gokura, which has a great aroma, but the intense muscat aroma, and the refreshing feeling after drinking it, is a wonderful feeling of delicious mouthwatering acidity. 😍😍
This year's Yasen hiyaoroshi is enjoyed at temperature.
Japanese>English
ジェイ&ノビィ
Good morning, Kosuke 😃.
This is Orange Hakusen! We also had it last year 😋 and it was so good that it was gone before we noticed 😅Next time we would like to enjoy the temperature change slowly 🤗.
Japanese>English
こすけ
Good evening, Dr. Jay and Dr. Nobby. I have not been able to post for a while because of my laziness. I had a drink outside - the green was a little bitter, so this was better. I know how it feels to run out so quickly 😆.
Japanese>English