Mutsuhassen華想い50 純米大吟醸
シルバリ
I got it as a souvenir. It's delicious and schwashy.
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陸奥八仙Mutsuhassen
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Honchō-9 Minatomachi, Hachinohe, AomoriOpen in Google Maps
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たむ
I should have drank from nothing in my mouth.
You can drink as much as you want.
Japanese>English
Mutsuhassen赤ラベル 特別純米 火入れ
gakkyysukisuki8
Gorgeous fruity aroma with a good flavor that is typical of Hachisen!
Good balance of umami and acidity!
XXX tax2200
Japanese>English
Zhang-E
Memorandum
Gorgeous aroma with firm effervescence
Well-balanced flavor with a focus on umami and sweetness
Aomori rice
Polishing ratio 60
Alcohol content 16.0
☆☆☆☆
Japanese>English
Mutsuhassenあべとゆいと・流輝
mikan
3 fresh bottles for comparison
I went to yuito in Asakusa.
The bright and stylish atmosphere made me want to go there on a special occasion.
Abeto yuito is gentle on the palate and has a pleasant balance of acidity and sweetness. When paired with appetizers or light snacks, it is a bottle that will naturally make you drink more.
Hakusen is juicy and gorgeous from the first sip. The satisfaction was much greater when paired with fried or grilled fish or other dishes with a bit of oil and flavor.
Ryuki has a very clean aftertaste and is an excellent match for sashimi and simple dishes with a salty flavor. When drunk at the end, it gives the impression that it rounds out the entire meal.
The same "fresh" type of wine,
Each wine has its own distinct personality: gentle, gorgeous, and light.
By comparing the two, we were able to understand the differences in sake brewing styles at each brewery.
For me, the Abeto Yuto was quite easy to drink, with a good balance of fruity, rice sweetness and acidity, and I liked its slightly effervescent mouthfeel.
Japanese>English
music884yoyo
Mutsu Hachisen is still good!
Japanese>English
Mutsuhassen華想い50 純米大吟醸
日本酒好きの土地家屋調査士
I went on vacation early this year so I cleaned 🧹🪣 my range hood and other parts of my home with baking soda and did a lot of gunning ✨.
So, here are my notes for this year 🎶.
Part 1
What I drank in November.
Maybe the second half😅.
Yopa Memo_φ(___)
Slightly, slightly cloudy.
Basically, it's melon, but it's not in the foreground.
Not much sweetness, quite clean and crisp.
But it's not spicy.
Last time I drank it was a year ago.
I think the fact that I buy it whenever it's released is proof that I'm familiar with how good it tastes 😄.
It was delicious 😋😋😋.
Thanks for the treat🎶
Japanese>English
Mutsuhassenヌーヴォーおりがらみ 特別純米 生原酒
まつちよ
Mutsu Hachisen Nouveau Ooragarami
I compared 3 kinds of sake with Mutsu Hachisen Nouveau Sumi-shu and Mutsu Otokoyama, and this one was the most delicious.
The aroma on the nose is sweet with a hint of melon and banana.
In the mouth, it is juicy and mildly sweet with a slight acidity.
It was delicious, but I used to think of Hakusen as having a 🍎 aroma, but since last year they have changed to a 🍈🍌 type yeast, and as a lover of 🍎 I am feeling a little sad about that.
Which one did you enjoy the most?
Japanese>English
chika
Yasen Festival😍🍶✨✨
Japanese>English
まつちよ
It's a festival, it's a festival😇
Japanese>English
Mutsuhassenシルバーラベル吟醸 生
hirachan
It had an alcohol content of 16 degrees (original sake), and the acidity and flavor were exquisite.
Japanese>English
かみらいす
Dry and cut oily food neatly.
Japanese>English
lefleft
Kotto.
Quite tasty and crisp.
Japanese>English
あちゃモロール
Reflection Memo
When I contracted the epidemic and asked my wife to go to Aomori instead, she bought it for me.
There was a note that said it was also fruity.
Japanese>English