Mutsuhassen赤ラベル 特別純米 生原酒
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陸奥八仙Mutsuhassen
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Honchō-9 Minatomachi, Hachinohe, AomoriOpen in Google Maps
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Mutsuhassen250周年記念ボトル
柴田 直人
I bought it because it was something I don't usually see at the stores I go to.
The rice was developed by a sake brewery over a period of 12 years, apparently before it was registered as a variety.
The aroma was faintly sweet. The taste is mild, and the sake is sweet and tasty from the moment it enters the mouth to the throat.
Japanese>English
york
Umakuchi. Delicious as a food sake or for enjoyment.
Japanese>English
MutsuhassenV1116 ワイン酵母仕込み
ぎゃばん
☆☆☆☆☆
The appetizer was Shinanotsuru.
The first sake was Hachisen wine yeast brewed
I paid attention to it because I thought it looked light as a first drink, and it was exactly 13 degrees low alcohol!
It tastes like white wine with a fresh acidity, and is delicious on a hot day when you want to drink it chilled!
I came here for the first time in 3 months and they had changed to a smart phone ordering style 🤔.
Japanese>English
Sake angler
It is slightly sweet with a cider-like aroma and quickly sparks with sourness and spiciness.
It is an easy-drinking sake.
Japanese>English
Mutsuhassen緑ラベル 特別純米 火入れ
MutsuhassenV1116 ワイン酵母仕込み
tomo
Mutsu Hachisen V1116 wine yeast brewed 3,520 yen
Our favorite Hachisen sake with wine yeast came to our house. ‼️
It was sweet, fruity, sour and ...... not so much to my wife's liking 💦I found it refreshing and easy to drink 😆.
I wonder if it tastes like this when mixed with white wine and sake⁉️
Japanese>English
うっち〜の超〜りっぱ
#Haneda Airport#
To the Goto Islands for work: ✈️
The brand in the lounge was renewed in September 😋.
My favorite brand is "Mutsu Hachisen" 😆.
While most of the sake is fruity,
It's a little spicy, has a strong umami flavor, and is very drinkable 😁.
Japanese>English
YUKI
Dry, dry
Crisp as it passes down the throat.
Japanese>English
悠
Hachisen's first Yamahai brewing using 100% "Gin Karasu" from Aomori Prefecture.
It was aged for four years in a refrigerator at home.
Strong sweetness like honey.
At the same time, there is a bitter taste that comes with it.
It also has the flavor of old sake due to its maturity.
When I paired it with sardine dumpling soup, the bitterness was lost and only the richness could be felt.
Date of production: April 2020
Close date: April 19, 2024
Japanese>English
悠
Sake made from 100% Hachinohe Sake Brewery's own "Hanabukiyuki" harvested from its own rice paddies.
Sweet flavor.
A sharp taste on the tongue.
Cut by a dry bitterness.
Date of manufacture: March 2024
Cut-off date: April 7, 2024
Japanese>English
KazKaz
Refreshing, refreshing, fruity🌸🍶✨
It's been a while since I've had a Mutsu Hachisen 🍶⤴️🍶.
It's still super oicy ❕.
It's very tasty.
Japanese>English
Mutsuhassenレイメイ40 純米大吟醸
dada
Gentle pirri at first. But Raymay is easy to drink. Delicious.
Japanese>English
SAMURAIZ
The last bottle of August was a "Mutsu Hachisen" inexpensive special junmai that I purchased on a business trip.
When the bottle was first opened, there was a pleasant "pop" sound.
There are no bubbles in the glass, but when you take a sip, you can feel the fine gas that tingles on the tip of your tongue. It has a refreshing fruity sweetness, pleasant acidity and bitterness. The mouthfeel is quite good for a reasonably priced Tokushun.
Since it is at the special jun level, we prepared smoked gizzards and chub mackerel with black pepper as a slightly strong accompaniment. It was a luxurious last day of Hazuki.
Japanese>English
MutsuhassenV1116 ワイン酵母仕込み
