SakenowaRecord your sake experiences and discover your favorites
陸奥八仙Mutsuhassen
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Hachinohe Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
ShichikenSimilar Characteristics
HaginotsuruSimilar Characteristics
Location
Honchō-9 Minatomachi, Hachinohe, AomoriOpen in Google Maps
Related Articles
どぶろっく(八戸酒造株式会社／青森県八戸市大字湊町) | 日本酒専門WEBメディア「SAKETIMES」
近江商人がルーツの老舗蔵 香り高くフルーティーな「陸奥八仙」を醸す八戸酒造は、安永4年(1775年)に初代・駒SAKETIMES | 日本酒をもっと知りたくなるWEBメディア青森県産リンゴとヨーグルトの日本酒リキュール！八戸酒造が「ボンサーブ リンゴ ヨーグルトリキュール」を、10/15(水)より販売中 | 日本酒専門WEBメディア「SAKETIMES」
日本酒「陸奥八仙」醸造元の八戸酒造株式会社（青森県八戸市）は、青森県産のリンゴ果汁とヨーグルト、そして「陸奥八SAKETIMES | 日本酒をもっと知りたくなるWEBメディア黄麹ではなく「白麹」で酒母を造る！─「陸奥八仙」を醸す、青森県・八戸酒造の合理的な酒造り | 日本酒専門WEBメディア「SAKETIMES」
米や麦などからお酒を造る場合、でんぷんを糖に分解する麹菌が欠かせません。一般的に日本酒には黄麹が、焼酎には白麹SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
じゅちこ
I don't have a picture of it but it was delicious 🥂 with a slight firing.
Japanese>English
irmscher9153
I bought this on a trip to Aomori.
It's good.
Japanese>English
Mutsuhassen華想い50 純米大吟醸
シルバリ
I got it as a souvenir. It's delicious and schwashy.
Japanese>English
たむ
I should have drank from nothing in my mouth.
You can drink as much as you want.
Japanese>English
Mutsuhassen赤ラベル 特別純米 火入れ
gakkyysukisuki8
Gorgeous fruity aroma with a good flavor that is typical of Hachisen!
Good balance of umami and acidity!
XXX tax2200
Japanese>English
Zhang-E
Memorandum
Gorgeous aroma with firm effervescence
Well-balanced flavor with a focus on umami and sweetness
Aomori rice
Polishing ratio 60
Alcohol content 16.0
☆☆☆☆
Japanese>English
Mutsuhassenあべとゆいと・流輝
mikan
3 fresh bottles for comparison
I went to yuito in Asakusa.
The bright and stylish atmosphere made me want to go there on a special occasion.
Abeto yuito is gentle on the palate and has a pleasant balance of acidity and sweetness. When paired with appetizers or light snacks, it is a bottle that will naturally make you drink more.
Hakusen is juicy and gorgeous from the first sip. The satisfaction was much greater when paired with fried or grilled fish or other dishes with a bit of oil and flavor.
Ryuki has a very clean aftertaste and is an excellent match for sashimi and simple dishes with a salty flavor. When drunk at the end, it gives the impression that it rounds out the entire meal.
The same "fresh" type of wine,
Each wine has its own distinct personality: gentle, gorgeous, and light.
By comparing the two, we were able to understand the differences in sake brewing styles at each brewery.
For me, the Abeto Yuto was quite easy to drink, with a good balance of fruity, rice sweetness and acidity, and I liked its slightly effervescent mouthfeel.
Japanese>English
music884yoyo
Mutsu Hachisen is still good!
Japanese>English
Mutsuhassen華想い50 純米大吟醸