New Season Celebration Sake
I have been drinking it for years.
It is always delicious.
The balance of sweet and sour is exquisite.
I was right in the past when I gave it 130 points.
Stuffed with only the arabashiri portion
Sold at Jizakean Sato in Aomori
Limited edition sake
It has a different taste from the Junmai Daiginjo back label.
I personally prefer this one.
It's been a while since I ordered this one.
It's still good!
Fruity aroma
Wild umami.
The fizziness of the sake is well-balanced.
Pairing with herring cutlets
Pairing with herring cutlets is a no-brainer!
My personal favorite.
70/100
[Sweetness/Sweetness]
Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Medium
Medium
Ginjo aroma - Lime
Ingredient Aroma x Steamed rice
Aroma of aged rice
Other
[Examples]
Mainly mild ginjo aroma
Taste
[Attack]
Medium
[Texture]
Light
sharp
[Taste]
Sweetness
Acidity △ Fresh
Bitterness △ Light
Slightly full-bodied
[Complexity]
Slightly simple
[Aroma]
Medium
Same as Kamitachiko
[Lingering]
Slightly short
≪[Distinctive elements
≪[Notes.
[Classification by flavor characteristics]
Sake with fragrance △
Sour sake ○
Mellow sake
Mature sake
The smell was sweet and sour, the mouthfeel was sweet and sour with a gusto, and after swallowing, the sake feeling came in a gulp and was well rounded and delicious!
Hachinohe Sake Brewery believes in brewing sake that goes hand in hand with the food culture of the port city of Hachinohe,
Hachinohe Shuzo is a brewery that embodies the concept of "good sake with good snacks.
The pink label has a fruity aroma, and when you taste it on the palate, it has a gentle sweetness and freshness reminiscent of white peaches and berries.
It has a fruity aroma, and when you take a sip, you will find a gentle sweetness reminiscent of white peaches and berries, and a fresh acidity.
It is light and smooth on the palate,
It has a light and smooth mouthfeel with a crisp aftertaste that does not tire the drinker.
It is easy to drink, even for sake beginners,
It can be used as an aperitif or as a mid-meal drink for both Japanese and Western cuisine.
It is gorgeous, yet at the same time, it is a perfect companion for everyday life,
It is an attractive bottle that shines with Hachisen's unique sense of balance.
What is it? What is that smell in my nose?
Cemedine?
Pine?
What is it?
I bet it's delicious.
It's delicious with a mysterious sweet aroma that wafts through your nose.
Perfect for sautéing with a little rich butter.