The 5th Shinmame Festival, the 5th Kami Ongaku Mie Shinshu Festival㊲.
I wandered around to see if I had already had enough to drink, and went to the first stall area in front of the Shinyo-kan.
As expected, the Shinsei was sold out and the area was empty.
I wanted to try a bottle of Nouveau that I had seen at Sake-no-wa.
Mutsu Hachisen Nouveau Nouveau
The freshness and fruitiness of the new sake with a touch of umami.
It was poured here by the Aomori representative of Miss SAKE.
You'll fall in love with it 😍.
It was so nice 🥰.
If they are going to lift the ban on Beaujolais Nouveau for wine, why not make the lifting of the ban on new sake Nouveau for sake a big event?
As one's experience of drinking various kinds of wine accumulates, the impression of taste changes.
The wine is still good, but it is more mellow and has more elements of various tastes than my previous impression.
It is more balanced when served with a meal.
🍶🤓.
The one I drank in January this year and enjoyed👍.
Gorgeous fruity.
Light sweetness, just the right amount of alcohol 🎶 and just the right amount of acidity 😉.
Still delicious😊much tastier✨
Nothing to say but double round flower circle🤗🤗🤗
I saw it and bought it without thinking.
I'm a sucker for anniversary...
Well, I opened the bottle. It looks like something..,
HIROKI? No, it's Sharaku!
Weak cemedine smell.
Taste and alcohol stimulation is moderate.
The Northeast road is white with fog, still better than a snowstorm.
I wonder what this winter will bring...
Posting No. 551
It has a bit of sweetness, but the umami is better. There is a slight grain aroma, but it is moderate.
The first day after opening it, the taste was subdued, not like new sake, but on the second day, it became juicy and tasty.
Pairing with Ate
Sea bream simmered in soy sauce
Tsubugai Sashimi
7-Eleven deep-fried chicken Fat
Potato fries◯+
Personal preference★★★★-☆
It's the season for new sake. This is one of the brands I look forward to every year. It has a fine gasiness and a fruity taste for a draft sake. It goes well with cheese and salami.
After a day off from drinking on Thursday, we had Mutsu Hachisen on a Friday night.
At this time of the year, there is a parade of unpasteurized sake that comes out at a pace that my refrigerator and I cannot keep up with.
If I don't aim for some of it, I often find myself in the pattern of running out of sake, which often lowers the tension of the drink 😋😋.
Mutsu Hachisen's Natsu-Gin was delicious, so I'll have it with higher expectations 😋.
It's refreshing and gentle on the palate with a crisp finish 😊.
To put it simply, it's "delicious" 😅.
Mugen Hashin!
Spicy aftertaste though! First attack fruity!
I've been drinking it, it's spicy! It's still spicy!
It's not the kind of drink I like!
But it's good for a change of pace!
@Drinking at home
I brought another bottle of Mutsu Hachisen Orikarami🤍.
The taste of this less sweet and slightly silky drink is soothing 💕.
The slight acidity also adds a nice refreshing taste 👌👌.
It's light nigori, I still like it 🥰.
Thanks again, Jay & Nobby 😆.
All of Yasen's wines have a clear taste⁉🥰.
This one has a slight richness added with a hint of ogorigami ✨.
The balance was perfect.
