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陸奥八仙Mutsuhassen
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Flavor Chart®

A chart created from flavor analysis of user comments.

Mutsuhassen Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

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Popular Comments

Where to Buy

佐野屋酒店

Product information is as of 10/30/2025.

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Location

Honchō-9 Minatomachi, Hachinohe, AomoriOpen in Google Maps

Timeline

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23
ごぉにぃごぉ
Iroha Ni Hohe" in front of Morioka Station Sashi-Drinking with Friends from Maker Days When I was a student, I entered Irohani Hoho. After toasting with 🍺, we ordered akabu because it was available. I don't remember what it tasted like because we were talking so much... It was easy to drink and a little sour. Easy to drink and no memory of the taste is a good thing! It is indeed Iwate's No.1 sake.
Japanese>English
Mutsuhasseneternal特別純米原酒中取り無濾過
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26
あすみん
4.1★★★★☆ It is the first hit in a long time! It has a special feeling because it is "eternal". The aroma is good, the sweetness and umami hit the palate quickly, but as it goes down the throat, it is refreshingly dry. The aroma is good, the sweetness and umami hit the palate quickly, but as it goes down the throat, it is refreshingly dry, but not burningly dry.
Japanese>English
MutsuhassenETERNAL特別純米原酒中取り無濾過
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家飲み部
24
てつや
4.1 Soda aroma and flavor attack first. The dryness starts and ends with a little bit of alcohol. Well-balanced, but also sharp and tasty.
Japanese>English
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20
弥生ぃ(つ∀`*)
青森県産米を60%まで磨いて醸した火入れの品。 アタックから呑みやすさ、甘さが広がる。 陸奥八仙通常のものと比べると、フルーティーさも控えめ、酸味も控えめ、全体的に丸い印象。 淡麗辛口やど辛口が好きなので個人的には好みから外れるが良い品。
7
はむこ
When the bottle was opened, it had an alcoholic aroma and the taste was dry and light! There was no rice flavor or gorgeous aroma, and the impression was somewhat vague.
Japanese>English
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46
ごぉにぃごぉ
奥様用に購入。 八仙でこんなの出してるんだね。 ヨーグルトリキュール 呑みやすいらしい。 山下達郎50thコンサート 3列目で観てきました。 73歳でもパワフル。佐野元春とは違う 来年も再来年も引退するまで通うよ!
Mutsuhassen麹のチカラ特別純米
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外飲み部
115
いのしん
Sake bar on a business trip (Kokura: Waru kizuna) The flavor and acidity derived from koji (malted rice) have been brought out and are well balanced. It can be served either cold or hot. Oden with snacks (no picture)
Japanese>English
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akikoda3
Mutsu Hachisen V1116, wine yeast brewed Rating 4.4 Rice: Koji: Hanafukiyuki, Kake: Reimei, Polishing ratio: Koji: 55%, Kake: 60%, Alcohol level: 13%, Sake meter: -18, Acidity: 3.2 V1116 yeast is a wine yeast native to Denmark. Widely used in the production of white wine, it is known for its high alcohol resistance and complex aroma. In winemaking, it is valued for its fresh, fruity flavor and clean, mineral taste. The application of this yeast in sake production has resulted in a complexity of aroma and wine-like depth of flavor not found in traditional sake. It is not only sweet and sour, but also has bitterness and astringency behind it, giving it depth. It has a good body and can be easily matched with white wine as a food wine. It is low in alcohol and easy to drink.
Japanese>English
Mutsuhassen陸奥八仙緑ラベル特別純米酒火入れ
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24
獺祭で酒祭り
Sake at this level is really good at using acidity. This level of sake is really good at using acidity. The acidity and gasiness match each other. and the umami of the rice comes later. It is a wonderful balance. What is the mark on the bottle lid? My favorite】5 Stars Aroma】3【Sweetness】4【Umami】5【Sourness】3【Bitterness】1
Japanese>English
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Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.