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陸奥八仙Mutsuhassen
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Honchō-9 Minatomachi, Hachinohe, AomoriOpen in Google Maps
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バウム
After a day off from drinking on Thursday, we had Mutsu Hachisen on a Friday night.
At this time of the year, there is a parade of unpasteurized sake that comes out at a pace that my refrigerator and I cannot keep up with.
If I don't aim for some of it, I often find myself in the pattern of running out of sake, which often lowers the tension of the drink 😋😋.
Mutsu Hachisen's Natsu-Gin was delicious, so I'll have it with higher expectations 😋.
It's refreshing and gentle on the palate with a crisp finish 😊.
To put it simply, it's "delicious" 😅.
Japanese>English
Ta-girl*.+
Mugen Hashin!
Spicy aftertaste though! First attack fruity!
I've been drinking it, it's spicy! It's still spicy!
It's not the kind of drink I like!
But it's good for a change of pace!
Japanese>English
Mutsuhassenヌーヴォー おりがらみ 生
N.E
@Drinking at home
I brought another bottle of Mutsu Hachisen Orikarami🤍.
The taste of this less sweet and slightly silky drink is soothing 💕.
The slight acidity also adds a nice refreshing taste 👌👌.
It's light nigori, I still like it 🥰.
Japanese>English
ジェイ&ノビィ
Hi N.E. 😃.
Hakusen-san here is outstandingly delicious 😋.
You could take it back to Fukushima and enjoy it slowly 😊.
Japanese>English
N.E
Thanks again, Jay & Nobby 😆.
All of Yasen's wines have a clear taste⁉🥰.
This one has a slight richness added with a hint of ogorigami ✨.
The balance was perfect.
Japanese>English
Mutsuhassen裏八仙 純米大吟醸
Mutsuhassenオレンジラベル 純米吟醸
Mutsuhassenヌーヴォーおりがらみ 特別純米 生
陸奥五郎
Fruity flavor that spreads to the back of the tongue and upper jaw.
A little bit of apple, and one more, and one more...
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
ハム
Juicy with a slight schwirriness.
Sweetness & Acidity...fruity sweetness + squeaky acidity with a clean aftertaste
Japanese>English
gon78
Mutsu Hachisen Nouveau Nao Kumi
Special Junmai Namaeshu 2025BY
Koji : 55% Kake : 60
16° 25/11 A
Hachinohe Shuzo, Hachinohe City, Aomori
1800 3850
Hachisen's first in a long time, but the sweetness keeps the volume down.
It might be the difference from the red label we drank several times before, but when we checked, all the previous bottlings were all 17 degrees.
Is it a difference of only one degree?
Or is it a change in taste?
Japanese>English
MutsuhassenISARIBI 特別純米
ちかまる
It has no peculiarities or unnecessary aroma, and is mild to drink.
It is easy to drink with a meal.
I was told at the liquor store that it was drier and less aromatic than other Hachisen, but it didn't seem too spicy.
Japanese>English
KazKaz
Refreshing, clean, fruity🌸🍶✨️
Spicy 🐴, fresh and oicy❗️
I enjoy it very much(^-^)/
Japanese>English
くまくま
Tonight, at a popular counter kappo restaurant in Kyoto, we will be serving a series of 5 sake from the owner's hometown of Aomori‼️ We will start with a nouveau directly pumped special pure rice sake from Mutsu Hachisen💙.
Japanese>English
tomico
Souzake. It has no aroma, but when you put it in your mouth, it has a faint sweet aroma of rice! The mouthfeel is umami-guchi with a strong flavor, but the rest of the mouthfeel is crisp and fresh. I got it as a travel souvenir from my father! Definitely goes well with sushi.
Japanese>English