Delicious Sake in a Wineglass Award
They said it was a 4-year gold medal in 2022, 23, 24, and 25.
But subjectively, it feels heavier than the itky from the other day. Also, as it approached room temperature, I felt the sweetness became stronger. (In other words, it felt more like "sake.")
7.5
Second purchase. I enjoyed it when I first started drinking sake, and now that I have tasted a few other sake, I am buying it again for the second time to see how I feel about it. It has a nice aroma, a clean taste, and a sweet to sour aftertaste. It is still delicious. I can see why it won the gold medal at the Taste in a Wineglass Awards. It is easy to find, cost-effective, and should become a regular sake in our home.
Whenever I talk to people, I always say, "I love sake..."...
A senior colleague of mine said, "It's very easy to drink and tastes great, but it's reasonably priced! I recommend it! I was given a bottle of sake while I was at work.
It's gorgeous, easy to drink, and reasonably priced. It's a good buy!
The north wind is blowing and it is getting colder.
On such a frosty evening, we will enjoy a chicken hot pot full of spices and the Onihei Hankacho 😄 that we have recorded. We paired it with Hiyashibori from Konishi Shuzo, a local sake brewery. It is a junmai ginjo, but it has no peculiarities and goes well with all kinds of snacks. It is also great with ethnic nabe (hot pot) 🍲. It will be a wonderful long night 👌.
It was chilled in the fridge and served in a wine glass. I could not tell how fruity it was. The aroma was not that clear either, but it was refreshing and clean. I wonder if it tastes a little sweet for those who like dry wines. But I thought it tasted mature to me.
I think that the general idea of hiyashi-bori type is that it is mellow. I think so. It was also a new discovery that the combination with temperature is important.
Today, I'm going to drink Hyogo sake.
Purchased at Aeon Liquor Shop in Kakamigahara.
The aroma is muscat-like.
The mouthfeel is low in sweetness with low acidity. However, the umami comes first, and the sweetness is asserted later.
It leaves a lingering aftertaste, but it is easy to drink.