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金鼓Kinko
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Location
692 Kamada, Kashiba, NaraOpen in Google Maps
Timeline
ニャンズ
Local sake in Nara.
My favorite nigori I've ever had. 95 points.
Japanese>English
ベロベロの神様
ハアハア
Kinko純米生原酒 うすにごり
さけのり
I found a bottle of Okura's "Kinzumi" and bought it 😄🙏🙏.
Before opening it, I looked at the label on the back and saw "Polishing ratio 70%",
Expecting a tasty type of sake from low milling 😤, I was caught off guard and opened the bottle with one hand 😜.
The moment I removed the outer lid, the inner lid popped off and I was surprised 😂.
I'm sorry, I was careless 😤. I was careless 😗.
Wow!
It's a low-pasteurized beer, but designed to be drunk mildly with a fizzy sensation.
I wonder if it is...?
The technique to make even the miscellaneous tastes sweet and drinkable is wonderful 😄Okura is doing a good job 😙.
Delicious 😊.
Japanese>English
たなか
It's thick and delicious.
Japanese>English
とっきー
It goes well with dishes with strong habits.
The lactic acidic flavor must go well with it.
It seems that mizu-hashiroshi refers to yeast.
I didn't understand it very well.
Japanese>English
小野愛純
4.1★★★★☆
Delicious! Dry but also rich like yogurt. It's very tasty and has a malty taste like Doburoku!
My favorite!
Japanese>English
てつや
Super cloudy.
It is more like eating than drinking, and the texture of the grains is still there. It is not too sweet and refreshing.
4.0
Japanese>English
てつや
It has a strong acidity from the Yamahai, but it expands to a nice mellow level when heated.
3.8
Japanese>English
小野愛純
3.9 ★★★☆☆☆
It was tasted as a hot sake, and it was delicious with just the right amount of yamahai flavor. Best as a hot sake.
Japanese>English
はるちゃん
Purchased at a liquor store in Akabane. It has a great raw feel! If I let it sit rather long after I bought it, the lid flew off when I opened it. The bulb was dangerous... It has a good raw feeling and a clear, easy-to-drink sweetness. I like it because it is easy to drink.
Japanese>English
sa
Yum!
It was so sweet that it was no longer sugar or caramel.
Old wine in terms of mouthfeel.
The taste is very strong.
Japanese>English
Kinko濁酒 水酛仕込み 生
赤兎馬
.
Rice polishing ratio: 70
Sake degree: -29
Acidity: 3.2
Sake by Okura Honke, brewer of Okura
This label is a spring shipping version.
The bottle is heavy because it is packed with a lot of grains!
It says it's more of an eating sake than a drinking sake, and that's exactly what it is: more solids than liquids!
The schwash was also the most amazing ever!
I found that if I didn't open the cork slowly, the contents would spew out, so take your time!
It has a very strong sweet taste (although I knew that from the specs), like porridge? It's like porridge?
Yucky deliciousness!
✩4.0
Japanese>English
ふとくぼ🔰
The one with a hole in the stopper. The bottle was opened easily. The rice is still in the bottle. When you put it in your mouth, it is very sweet and thick, just like Calpis undiluted solution mixed with amazake (Japanese sweet sake). When mixed with soda, the sweetness is just right, and the sourness is also very tasty. I am sure I will repeat this.
🕺🕺🕺🕺🕺
Japanese>English