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じゅんさんじゅんさん
Kinko純米うすにごり純米原酒生酒無濾過
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じゅんさん
Today, Okura Honke Fair was being held at Yashima-san, so we dared to compare three kinds of sake. The first one. Kinzumi Junmai Usu Nigori (light nigori). The first one on the left. It is an easy-drinking, slightly sweet muddy sake. In other words, right in my middle. Very tasty. If you want to drink it without any accompaniments, this is the one. Rice: 100% Toyama Gohyakumangoku Rice polishing ratio: 70 Sake degree: -3 Acidity: 2.4 Alcohol content: 17 Yeast used: Association No. 701
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