Kinko山廃仕込み純米酒
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I thought it might be muddy, but I was surprised to see a golden color 🫢.
The aroma smelled savory like bekko (same smell as the crunchy fries at Saizeria lol) and the taste, what a surprise, tasted like caramel!
You can feel the alcohol strongly in your mouth, but when you drink it, there is caramel in the back. It was interesting because it had the same flavor as the unsweetened bitter caramel at the bottom of a fancy pudding 😳😳.
I can't really think of what it would go with, it's like the drink alone is so drinkable and satisfying 😦.
If you ask me if I would have a repeat, hmmm....
Japanese>English