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九州菊Kusugiku
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Timeline
酒は舐める程度
Temperature Estimated 5°C (refrigerator)
Taste 60
Color Gold like apple juice
Nose: The aroma is of ham and smokiness with a slight sourness. On the palate, the smokiness is quite strong.
Taste: Smoked cheese with aroma. On the palate, sweetness, acidity, and bitterness are in good balance. The aftertaste is bitter.
Overall impression: A type of cheese for different tastes. Not my favorite.
Japanese>English
kawa
Sweet and sour, cold and room temperature 122110
Slightly acidic, slightly umami, dry daiginjo
Beautiful bottle design
Japanese>English
麺酒王
It was the month before last, but I finally landed in Kyushu for the first time.
I drank "Tenshin Tokujun" at an izakaya I went to alone as soon as I arrived, and it was delicious. ‼️
I met up with my friends from Hokkaido a few hours later and had another drink!
Kyushu Kiku! The label makes you feel like you're in Kyushu 😊It's a little classical, light and spicy, and it makes you want to eat more 😋The "Nuka-daki", which is fish cooked with rice bran, is also good 👍.
I liked the Gundam Base that opened at New Chitose Airport before landing in Kyushu.
Japanese>English
のちを
Good evening, Mr. King of Noodles and Sake, Kyushu Chrysanthemum! I have never heard of it. So this is the Kyushu repo from here. Maybe it's because I was watching Siege Axe, but I feel at home with the normal Gundam image.
Japanese>English
麺酒王
Good morning, Nochi 😃.
We still have a lot of stock to post 😉 I haven't seen Siege Axe yet 😖I'll be watching it 😁.
Japanese>English
ジャイヴ
Good evening here too, Mr. Noodle King 🌛.
I see that New Chitose Airport has a [Gundam Base] these days 😲.
My perception of it stopped at "Hatsune Miku" 🤣.
Japanese>English
麺酒王
Good morning, Jive 😃.
Yes ❗I love Gundam 😆I wanted a unicorn or Sinanju plastic model, but when I got home, my son bought it for me, he is a good son 👍.
Japanese>English
バーボン
Buzenokuni Sake
A bottle with a delicious rice flavor and moderate acidity.
Japanese>English
ゴマぶり
Unfiltered unpasteurized sake
Sake meter meter +15
100% Aso Yamadanishiki
Rice polishing ratio 60
Alcohol content 17~18
Acidity 1.4
It is a super dry, unpasteurized sake.
Price: 2200 yen including tax
Zanshin, meaning "leaving a lingering aftertaste.
The aroma is Sun-like. It reminds of melon🍈 in the mouth. The acidity is strong, making it a good mid-meal sake.
I bought this sake because it was recommended to me instead of the normal one.
I was told that it was recommended by Nombeni. ❗️
Japanese>English
シャオグウ
With a glass by Noshiaki Imamura purchased in Okinawa (photo: coffee).
Japanese>English
テキーラ
A bottle you won't find at the liquor store you usually go to.
A bottle you meet on a business trip.
The taste is smooth and refreshing. It goes well with food, and I found myself drinking three glasses of it,
Japanese>English
chikumo
I got this from a farewell party😊.
Thank you😊
We tried different temperature ranges and enjoyed it!
Japanese>English
chikumo
Today, I celebrated my return to work alone with a drink given to me by my subordinate 🎉.
I'm not very good at any kind of alsobe,
It's fruity and beautiful 🍶.
It was cold today, so I tried heating it up to hot and it was great 😊.
Now tomorrow, work 😊.
Take it easy and go for it!
Japanese>English
ジェイ&ノビィ
Hi chikumo 😃
Congratulations on your recovery from the flu 🎉.
Hot sake seems to be good after being sick 🤗.
Good luck 👋
Japanese>English
chikumo
Hi Jay & Nobby 🌞.
Thank you 😊
We are going to do this in bits and pieces😊.
Japanese>English
ポンちゃん
Hi chikumo 🐦.
Congratulations on your return😊Great drink to celebrate!
Please take it easy and keep up the good work 🙏.
Japanese>English
chikumo
Thank you Pon 😊.
My body is fine, but I can't stop sniffling against my will😅.
I'll just have to take it slow 😅.
Japanese>English
一人飲酒醉
The acidity is exquisite. Delicious. It's a little frustrating that it's not easy to get because it's only available in Fukuoka.
Japanese>English
まつちよ
This is Kyushu Kiku's Kamisen.
I have not had this sake since the spring, when I had a bottle of the honjozo (pure sake) at Nishinakasu.
I never thought I would see this sake in Tokyo.
I had it at room temperature 🍶.
The first aroma is sweet with a slight bran-like nuance.
It tastes sweet on the palate, like a so-called "normal" sake.
The aroma is not so good.
It was made in October, so it seems it is not twisted 🤔.
Thanks for the drink ✨
Japanese>English
さとうり
This is the last one for today, supposedly.
Japanese>English
ヒロ
Event.
Sake Fair 2024.
The character "zanshin" evokes the image of a powerful sake 🍶💪.
Who wrote these characters? I asked him, and he said he is the head priest of a nearby temple 😄.
It's a true local love ❤️
It is a sake.
The color is clear.
The taste is nutty 🥜 sweet.
Mild on the palate.
Little ginjo aroma.
The sweetness continues until the aftertaste.
Sake with a sweetness that seeps through.
Japanese>English
まつちよ
I didn't go to the brewery, but I haven't seen Kyushu Chrysanthemum in Tokyo either, so this will be a first for me.
The first aroma is sweet with a hint of acidity.
In the mouth, there is a slight bitterness and a strong sweet umami taste that is typical of nama sake.
This is a honjozo sake, but it is a very good sake that does not feel like it has been alkaloated.
The price is also very reasonable at around 1,300 yen for a five-pack.
In Tokyo, you only see gougo bottles of kenrishi or shochu 🤔.
I wonder if it is more common in the west?
Japanese>English
