つきたて
This is a special limited edition sake from Kyushu Kiku. It is only available in limited quantities at this time of year and reservations are required.
Local sake has to be meh! Open the bottle!
It has a freshness that is milder and fresher than imagined.
Surprisingly, it is more refreshing.
It has the feeling of a raw sake that tingles in the throat, but at the same time, it blends in well. It's not bad.
The lapel is a little tacky...I personally think it would be nice if they changed it on a spring evening.
Japanese>English
chikumo
Good morning, Mr. Freshly Picked 🌞.
Kyushu Chrysanthemum! I've only had Zanshin for Kyushu Chrysanthemum.
That's a rare sake 🍶😊.
You're right, the label isn't great😅.
Japanese>English
つきたて
Good morning, chikumo😊.
I didn't know such a sake existed, so I bought it. Seasonal stuff makes me want to buy it, doesn't it?
Personally, I wanted more of a raw sake, new sake feeling 🤔luxurious wish 😁.
Japanese>English
遥瑛チチ
Good morning, tsutsumate-san 😃.
I didn't know such a thing existed 😅
You're right about the label design...
We need to focus on the appearance 😁.
Japanese>English
つきたて
Good morning, Haruei Chichi 😊.
About the label.... I feel like it's a seasonal product that is only distributed almost exclusively locally 🤔.
Japanese>English
つよーだい
Good evening 😆 Eh, I like this label, it's very clean and likeable👍The goose label is much less sexy (lol) and it's basically the same label 🤔.
Japanese>English
つきたて
Good evening, Tsuyodai 😊.
When I received it, I honestly thought it was something different 😅Gangi is definitely not sexy, but it's good looking👍
Japanese>English
