まつちよ
This is Kyushu Kiku's Kamisen.
I have not had this sake since the spring, when I had a bottle of the honjozo (pure sake) at Nishinakasu.
I never thought I would see this sake in Tokyo.
I had it at room temperature 🍶.
The first aroma is sweet with a slight bran-like nuance.
It tastes sweet on the palate, like a so-called "normal" sake.
The aroma is not so good.
It was made in October, so it seems it is not twisted 🤔.
Thanks for the drink ✨
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