Miyazaki Prefecture 🍶. You can't find it in liquor stores or supermarkets in Hiroshima city, so I bought it online🙂.
It is a four-stage brewing process using "Hanakagura," Miyazaki Prefecture's preferred rice for sake brewing, and is mentioned as a sake with a clean, umami flavor.
A classic type with a rich flavor and a mellow aroma that spreads in the mouth as you drink it. It has a little bit of alciness 🤔.
I think it is suitable for a mealtime drink as it has a smooth aftertaste 😊It goes well with cheese 🧀!
Today was a holiday for both of us, so the kids went to daycare.
We had the kids go to daycare and had lunch only.
Today we drank in a prefecture we've never been to before in order to conquer the whole country.
I drank one from a prefecture I've never had a drink from before in my quest to win the whole country: ❗️
Sentoku, this is Miyazaki Prefecture.
It tasted a little dry, but with time, the dryness settled down and it was easy to drink by then.
By then it was easy to drink. ❗️
I couldn't see the label so I couldn't tell what Sentoku was.
I couldn't see the label so I didn't know what Sentoku was, but first of all, Miyazaki GET👍.
Hi kdo-😃
I like to have a lunchtime drink 🍶 on an adult's day off🤗.
And congratulations on your conquest of Miyazaki ㊗️ in Sentoku 🎉It's a big step forward to conquering Japan 🇯🇵 by filling in various other prefectures too👍!
My long awaited trip to Southern Kyushu!
Today I got to enjoy the Kirishima & Miyakonojo area (shrine, sake brewery, hot springs) that I've been wanting to visit the most ✨.
We just had a tour of the Kirishima factory and drank a lot of sake, but we decided to get some Miyazaki sake as well 👍.
The aroma is fruity and gorgeous, like muscat or pear.
The mouthfeel is moist and calm. It has a mild, gradually spreading sweetness and umami flavor. It is so mellow and gorgeous that I can feel the fruitiness of muscat and other fruits, and it is so delicious that my image of "Sentoku" is destroyed.
It is a taste that can be enjoyed either during the meal or on its own, as it disappears without a hitch!
The yakitori alone exceeded my expectations and is the ultimate in bliss 😋.
Home Drinking Kanaya Brewery
Wow!
It's really strong!
I'll have it on the rocks as recommended by the owner, just right for summer.
Goes well with raw green peppers with mayo and salted kelp ❤.
Sweet and sour, cold and room temperature 112111
Sake of Miyazaki with a little spiciness and a little sweetness
Ginjo-shu made with rice produced in the prefecture
Store Drinking.
The color is slightly amber.
The aroma cannot be removed.
The taste is full of rice. It has a solid and heavy feeling. There is a slight ALC feeling.
There is a hint of hackles on the palate, which may be the reason why the heaviness is lessened.
The impression remains that it finishes crisply and without stagnation.
It is an interesting sake with an initial zushin and a smooth flow.