Timeline
じゅんさんThe last one was "Azumami".
I haven't had a drink even though I was in Iwate on business quite a bit.
This is, isn't it delicious?
Ingredients: Rice (domestic), rice malt (domestic)
(100% Iwate Ginotome rice is used)
Rice polishing ratio 55
Alcohol content 15 じゅんさんThis is a product exported overseas, written "Katana" (Japanese sword). I've had it before.
This is what I mean by "light and dry".
With fried prawns.
Alcohol 16%.
Sake degree +5 to +7
Ingredient rice: Shizuoka Prefecture rice
Polishing ratio 60 じゅんさんThe highlight of the day's sake, Kabashiko (産土の香子).
Pink and aromatic. It was pink and aromatic, and had the gaseous feel of a draft sake. I thought it would be sweet because of its color, but it was anything but. It has a beautiful fruity aftertaste!
Delicious. But it is a bit expensive to drink at a restaurant.
With bacon steak marinated in sakekasu.
Ingredients : Kago
Rice Polishing Ratio : Not disclosed
Basic Agricultural Regulation : Kikuchi River Basin Rice / No Pesticides / No Fertilizers / Kimoto
Alcohol content : 13%. じゅんさんIraka sake brewery was established in 1665. This is the second edition of the first time drinker Iraka. Silver and indigo.
A little dry but clear sensation.
It is delicious.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: Contract-grown rice from Matsukawa-mura, Kitaazumi-gun, Nagano Prefecture (specially grown rice)
Alcohol content: 15 degrees Celsius じゅんさんThe second glass was Choyo Fukumusume.
It is spicy and dry, with an unobtrusive sharpness that is perfect as a mid-meal drink. It goes well with pickles.
It is a great drink.
Ingredients: Rice (domestic), Rice Koji (domestic)
Ingredient rice: 100% Yamadanishiki (Hagi, Yamaguchi Prefecture)
Rice polishing ratio 55
Alcohol content 17 RecommendedContentsSectionView.title
