Rice used is something from Miyazaki Prefecture
It's low al, smooth to the point of being refreshing!
I feel it is a little lacking, but I think it is good for summer!
It was sweet and mild.
It is a delicious sake.
The national tour is a reach after finishing Sentoku!
Now we just have to wait for the fishhooks. I heard that the Okinawa sake brewery will reopen on Ishigaki Island.
I will look forward to the reopening!
Hello, Pekkaal 🐦.
Reach! Okinawa is a hurdle, but I hope it will be reopened 😊.
I'm glad you have this store all over the country 😁I also had my last Okinawa here last year 🙂.
Good evening, Pon-chan!
I am sorry to call you a fourth-year senior, but I will call you Pon-chan without "san" (lol).
Reimei was also a batten mark in other stores...
I look forward to seeing you two years from now!
Sake from Nobeoka, my dad's hometown 🍶 The atté is a tsu-bo-zuke (pickles) purchased at the Miyazaki Products Museum. It is thinly sliced dried daikon radish soaked in soy sauce. My grandma's handmade tsu-bo-zuke is so good that I can't stop eating it 🥢.
The alcohol content is 12 degrees. It's like sake with just one ice cube. It has a thin sweetness, a gentle sourness, a smoothness without being fussy, and a southern breeze. I wish I could go to Miyazaki. 🏝️
Now 3 more prefectures to go.
Kumamoto, Oita, and Okinawa, and I'll conquer the whole country!
Good evening, mayu. I can't believe you combined Chitoku with pickled Tsubo-zuke from Miyazaki... 🐎🐎✨Three more prefectures to go... I'm getting close to conquering the whole country 😆.
Hi mayu 😃
We were also in Miyazaki at the Shinjuku product store 😌.
Kumamoto and Oita are doable, but Okinawa is the hardest one 😅Good luck with your national conquest 👋.
Good evening, Hirupeko. I have a few memories of my grandmother warning me not to eat too much of pickles because they swell up in your stomach! I have a few memories of my grandmother warning me not to eat too many tsubozuke because they swell up in your stomach!
Good evening, Jay & Nobby! I have been trying to make a connection with you, but I think it's time for me to go to the end of the road 😅 Will you end up in Ginza, where Okinawa is located?
Finally got this sake from Miyazaki Prefecture through the forbidden Amazon mail order.
There is a mark on the label that says it has won some kind of silver award.
The impression is that it is crisp and dry.
I wonder if they don't like sweet sake in the land of shochu.
The "Made with rice produced in Miyazaki Prefecture" is a good impression, and it is a delicious sake!
Sentoku Junmai
Sake made from pure rice
Origin: Kyushu region
Alcohol 15%.
Sake degree +2
Ingredients: Raw material rice: Yamadanishiki, Hanakagura
Polishing ratio 60
Opened August 20, 2024
Purchased at Nobeoka Fujihara Sake Shop
Sweet!
Traditional sake taste 🍶.
It's kind of comforting ^ ^.
I wonder if sweet sea urchin miso or squid pickled in malted rice would go well with it because it is so sweet ^ ^.
Stable daily sake ^ ^.
Yamadanishiki and Hanakagura were used.
True to its name
It is a smooth, light and easy to drink
It is a nigori sake.
It has no unpleasant sweetness and is not bad,