Today we opened a new sake called "Kachikoma" in hiragana ✨ We put as much heart and soul into our new sake as we do into our ginjo, even when it's freshly shiboritate.
Katsikoma, a natural and spunky beauty, has a "slightly dry" taste that soaks into the body smoothly 😆 We enjoyed it while praying that we will see it again next year. ☺️ Since it was so cold, we had a seafood hot pot 🍲 filled with the three most delicious seafood: oysters, milt, and cod 😋. with 😋!
Classical and good umami🙆
This one might be better than Daiginjo.
I'm glad to be in a company where I have a colleague who regularly offers me Katsuma.
Kachikoma is different from any other Kachikoma I've ever had.
Kachikoma is a good sake no matter what you drink, but this is my favorite.
The taste and drinkability are the strongest in my history.