kachikoma
Kiyoto
Kachikoma Kiyoto is a very small brewery, producing only a few hundred koku per year. The brewery is a "handmade" brewery where the brewer himself is involved in all processes.
The text on the label is by Mitsuo Ikeda, an artist who is a fan of Katsuma.
The origin of the name "Katsikoma" comes from Keisuke Seito, the first brewery owner, who returned from the Russo-Japanese War in 1906 (the year after the war ended) and opened a sake brewery in his hometown, Takaoka City, and named it "Katsikoma" to commemorate his victory in the war.
The intent of the piece is not known.
Monday's regular event - jogging at a leisurely pace, followed by a drink comparison at an antenna store....
Today's drink is from Toyama Prefecture (3rd drink)!
Katsuma Junmai Sake
Gohyakumangoku, Kanazawa yeast
Aroma: Low banana aroma
Mouthfeel: Mild sweetness?
Medium: Umami?
Aftertaste: Sudden acidity, dry and sharp
It is a classic type that can be drunk well, but it may have been the best match for today's firefly squid.
Autumn Sake: Favorite Score: 8.0/10
Aroma: 1.5|Mouthfeel: 1.5|Medium: 1.5|Final taste: 1.5|Price: 2.0
Memorandum for myself
Trophy of Toyama trip (2)
It has more punch than Junmai.
However, it is not difficult to drink, and it goes down smoothly.
I think this one is more drinkable for me.
Good evening 🐓🐤🥚😃Congratulations on your 200 check-in 🎊Congratulations on your 200 check-in 🎊Congratulations on your Katsikoma, it's a good number 😋I've never had it yet but it looks delicious✨.
Memorandum for myself
This is a trophy of my trip to Toyama.
Gentle on the palate, sweet like cotton candy instead of fruity sweetness.
Easy to drink with just the right amount of sharpness.