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勝駒Kachikoma
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Kachikoma
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Location
12-12 Kyōmachi, Takaoka, ToyamaOpen in Google Maps
Timeline
だてしん
It has a beautiful mouthfeel. It does not push out the dryness of the sake, nor does it insist on the flavor of the sake, but it makes you feel glad to have Katsuma after enjoying the food. While playing a supporting role, it definitely makes its presence felt and enhances the total quality of the food. Since it is not easily available, I think it is a good thing that this sake can be enjoyed at restaurants.
Japanese>English
Kachikomaかちこま しぼりたて本生
ぺっかーる
The second drink was a sake from Toyama.
The store owner told us that it is a very rare sake!
It is Kachikoma, written in hiragana.
Yay! I'm so excited!
It has a light bond aroma. I can also taste banana!
The menu said it was dry, but I felt it was sweet. However, it has a clean aftertaste.
I repeated several times, "This is delicious! How can I describe it?
In the end, I couldn't come up with the right words to describe it....
I had it with sashimi. It was delicious!
Japanese>English
ジェイ&ノビィ
Hi, Pekka Ru 😃.
Katsuma is the best for sashimi, isn't it? I'd love to try some hiragana too 🤗.
Unme 😍 is right 😄.
Japanese>English
ぺっかーる
Hi Jay & Nobby!
Yes, I think you're right! You're right about the "unme~"!
It was a "don't think, feel" type sake!
Japanese>English
おじさん
As a reminder.
Personal preference: ★★★★*
Japanese>English
びびず
This is Katsucoma Junmai-shu.
I was in Toyama on a business trip, so I had it there. It is easy to drink and does not interfere with food.
Japanese>English
たろう
First time drinking at Katsuma!
Since this is a drink at a restaurant on the road, please excuse the menu!
It was one of my favorite sake, but it was on the menu, so I ordered it...
I don't know how to describe it, but it tastes like drinking a light sweet potato shochu straight!
Japanese>English
Kachikoma純米酒 しぼりたて生
ジャイヴ
I spent a relaxing weekend with my family for the first time in a while, and since I had Monday off, I went to the gym as usual to digest the menu. In the evening, my wife and I celebrated our two-month delayed wedding anniversary by going to 🐰 at her request again.
This time, I asked my wife to choose the dishes she wanted to eat and let her taste the owner's cooking to her heart's content 🤩.
I also brought a special sake to go with her exquisite dishes to celebrate our anniversary 🐰.
Katsuma Junmai-shu Shiboritate Nama!
The aroma of mellow sweet rice with a hint of creaminess, the mouthfeel is smooth and mellow, the flavor is sweet, and the taste fades out quickly, leaving a pleasant aftertaste and a lingering sweetness on the tongue.
The taste is so clear and beautiful that it is hard to believe it is junmai sake ✨The flavor is not lost as you continue to drink it, it is simply delicious 😋.
I heard this one was in stock at the Echizen Sake Shop HAYASHI SAKE STORE at the end of February and went to buy it a few days late, but I didn't expect to find it hidden in the back of a cupboard and got it right after it was put on display 🤣.
First time drinking at home? Katsucoma" 🎉!
The entrée was homemade by the proprietress.
Three appetizers
Kombujime sea bream
Tempura of mozuku seaweed
Whale sashimi
Rice cooked with firefly squid
Japanese>English
10ZG-STQ
Hi Gyve!
Happy 2 months late wedding anniversary 🎊
I am so jealous of your nice restaurant 😆.
I felt the season with shiso leaves and myoga as condiments for the kombushime of sea bream 😊.
I hope you continue to be a good friend and happy ‼️☺️
Japanese>English
ポンちゃん
Gyve, congratulations again on your wedding anniversary 🎉💍.
You've been really busy 💦 glad you had time to relax 😊.
Cheers to a good sake! Is the black one mozuku tempura? I'm curious 😁.
Japanese>English
ma-ki-
Hi, Jive!
Congratulations again on your wedding anniversary 🎉.
It was a great anniversary time at Katsuma with your wife eating what she wanted to eat 😋.
The food looks delicious too 🤤.
Japanese>English
ジェイ&ノビィ
Hi Jive, good evening 😃.
Once you settle down, the timing is good for an anniversary celebration dinner ㊗️ 🤗Katsukoma for this beautiful and delicious looking dish😍This is good 😙I thought it was a thick horse sashimi at a quick glance, but is it whale 🐋! I'd like to try it 😋.
Japanese>English
ジャイヴ
Hello 10ZG-STQ ☀☀☀.
Thank you for your comment 🙇.
I appreciate that the proprietress gives me more condiments in her cooking!
The soy sauce is actually Okinawan [soy sauce with chili pepper], so the flavor of the kelp and the spiciness of the chili pepper is addictive!
Japanese>English
ジャイヴ
Hi Pon, ☀☀☀☀☀.
Thanks for your comment 🙇.
It's finally time to relax 😅
The black one is [mozuku tempura] ✨
It's actually 3 pieces per person, but my wife ate one as fast as she could 🤣.
Japanese>English
ジャイヴ
Hi ma-ki-, ☀☀☀☀☀☀☀☀☀☀☀☀.
Thank you for your comment 🙇.
I've known the proprietress for over 10 years now, and she always adds her own twist to seasonal ingredients.
I had to choose "Katsuma" to go with this ✨.
Japanese>English
ジャイヴ
Hi Jay & Nobby ☀☀☀.
Thanks for your comment 🙇.
I've been coming here for over 10 years and this was my first time to eat whale✨.
I've been going to Kikki in Onomichi for over 10 years and this was my first time to try whale ✨.
Japanese>English
JunJun
Katsuma, which has not been opened for a long time. It has a mild and mellow taste, without being flashy.
Japanese>English
デビル
Location Takaoka City, Toyama Prefecture
Rice type Yamadanishiki
Type of sake Junmai Ginjo
Rice polishing 50%.
Alcohol content 16°.
Sake Brewer
Sake strength
Acidity
Rating（scale 0-3)
(Item) Wine glass
(Aroma) +1: Ginjo aroma, melon, chestnut
(Appearance) Crystal
(Taste) Taste
Body 1.5
Acid 2
Sweetness 2
Umami 1.5
Bitterness 1.5
Pungency 1.5
Aftertaste: Gentle sweetness and alcohol, refreshing
Impression Fruity, medium dry
This is my first junmai ginjo.
Unlike the umami aroma of the last junmai sake, this one has a flashy ginjo aroma. The aroma of shaved Yamada is strong.
The balance of the flavor is the same and balanced. The less umami component is more noticeable in the fruity flavor.
Personally, I prefer Junmai sake as Katsukoma.
Repeat Score 2.0
Japanese>English
どんぐり大王
Recommended by the restaurant. Refreshing and clean taste. This is addictive!
Japanese>English
しろくま
The lack of egglessness is amazing when compared to other honjozo.
It is like a junmai sake.
It has a rich aroma and a strong umami flavor, but it is not heavy, easy to drink, elegant, and delicious.
Japanese>English
Chaoraus
Salted honeydew melon Smells fruity body is not thick, there is a little bit of glutinous rice dumplings, alcohol feel is more obvious
Chinese>English
るるるん
When I was a student, I was working part-time at a pub.
I remember drinking Katsuma for the first time and being shocked at how fruity and delicious sake could be 😊.
At the time I thought it was still fruity, but now there are so many fruity sake on the market, so I guess it's not as fruity as those.
I don't think it's fruity 😅.
I think the sake I was drinking at the time was junmai sake, but this is daiginjo.
Next time I want to try junmai sake after a long time.
Japanese>English
りょうすけ
Katsuma, a long time since my last visit.
It is a good sake that you can drink deeply.
Japanese>English
けんけん
It has a gorgeous ginjo aroma like melon or muscat, and is smooth on the palate. It has a gentle sweetness and rice flavor, with a clean and crisp finish. It went well with meals.
Japanese>English