A bottle of sake that shows off the meticulous work of a small brewery."
The umami of rice spreads gently in the mouth. It is not flashy, but it has a gentle flavor that quietly fills your heart. It has a perfect balance between a fresh and light texture and a soft and fluffy texture, and the umami slowly and quietly sinks in.
It is a beautifully balanced sake at any temperature, cold or at room temperature, but if you warm it up to lukewarm, the mellowness increases and the flavor becomes even more deeply cozy. We hope you will have a bottle by your side every day, so that it can accompany your daily meals.
Katsikoma is for sale!
It wasn't what I had planned, but I couldn't pass it up and bought it without a second thought.
The Daiginjo is al-soke, isn't it?
The aroma is gorgeous and it tastes so good. It is delicious.
It's been a while again 🍶🤤.
I won the lottery for sakenomy, a brand you don't see in stores very often, so I was finally able to buy a bottle of the series 🌈.
Perfect with meat and potatoes and dried horse mackerel 🤤.
The rice flavor is mild 🥳.
I would have liked it to be a bit drier, but it was a great series for a mealtime drink.
This is the first sake I have ever had.
It has a good balance of bitterness and spiciness. It gives the impression of being quite hard, but I am satisfied after drinking a hard sake for the first time in a long time.
Memorandum
Sake rice Gohyakumangoku
Rice polishing ratio 60
The mouthfeel is well-balanced, not too sweet and not too spicy, with a feeling of being relaxed. The overall feeling is gentle. The aftertaste is refreshing. Delicious.
What a great day, we even got to debut Katsikoma 🤗🤗🤗. Katsucoma is a sake that seems to be really hard to find on YouTube 🧐. The label says "Made by 5 people, always has been and always will be..." 🍶. That's...not easy to distribute 😅😅. But it's this kind of sake that makes me excited when I come across it. ⬆️⬆️⬆️
Congratulations on your first "Kachikoma", Heppoko 🎉!
I heard that they don't change the number of people and don't increase the production even if it becomes popular 😅.
It seems that even in Toyama where the brewery is located, it is hard to find it these days 🤔.
Hi Gyve 🤗.
Eh? You can't even drink it in Toyama⁈I didn't know it had become that rare 😅. My employee didn't even appreciate it and drank it down quickly. LOL!
It looks like they raised the price a bit, but I really appreciate that they keep it in stock on a regular basis!
I was hesitant to open the bottle right away, but I was won over by the Firefly Squid Offshore Pickling... delicious 😋.
Japanese>English
3
Brands from Kiyoto Shuzojo
Kachikoma
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