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Stable Katsuma with sashimi: ❗️
Gentle flavor to accompany your meal: ‼️
With clean acidity,
The clean acidity and the elegant dry taste that comes through crisply are wonderful.
Japanese>English
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勝駒Kachikoma
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Kachikoma
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TO-KAGE
Purchase Records
Purchased at Katayama Sake Shop in Hamamatsu
Kachikoma Daiginjo 1 bottle
Hatsukura Junmai 1 bottle
Katsucoma will be opened on a special occasion.
Japanese>English
＠水橋
Mizuhata Spring Salmon Festival
Paid tasting of Kachikoma "Kachikoma" sake!
Total of 7 kinds of sake from Tokugin to Honjikomi, Nama-zake, etc.
Fee: 300 yen per cup
Drink all: 2,000 yen
Yes, I chose to drink all of them without hesitation.
I couldn't tell if I was comparing a little bit at a time. The junmai sake is softer, and the higher the price, the clearer and more transparent it becomes.
But this kind of thing is fun 🙆.
Japanese>English
ma-ki-
Good evening, @Mizuhashi!
Enjoying the salmon festival 😁✨✨.
I'm so jealous of all the Katsikoma drinking contests: ⤴️
If there was such a thing, I wouldn't hesitate to drink them all: 👍️
A drinking comparison of different sake brews sounds fun 😋!
Japanese>English
まえちん
@Mizuhashi, good evening 🌃😀
You are a quintessential Mizuhata 😊I'm so envious of you 🥺✨.
Japanese>English
＠水橋
Good morning, ma-ki-😃.
I didn't expect to find 2 types of year 1 raw sake in the list: ✌️
The basic line of sake is very consistent and I'm confident that if it's blind, it's probably incorrect 🤔.
Japanese>English
＠水橋
Good morning, Maecin 😃.
There were many customers both inside and outside of the store, including festival-goers and tourists on this day 😆.
It is possible to compare Katsuma at Daigo, but I guess you can't have 7 kinds of Katsuma 😄.
Japanese>English
ポンちゃん
Hi @Mizuhashi 🐦.
That's awesome 😳I'm excited just looking at it 🎶I don't need to know the difference, I'll definitely drink it all 😆.
Japanese>English
＠水橋
Hi Pon 👋
You're right, it's great 😆.
I don't know if I'm poor, but the last ones left were (1), (2) and (3) 😅.
Maybe I'll join you for the next tasting 😉.
Japanese>English
つぶちゃん
Good morning @Mizuhashi😄!
What a great tasting event to compare 7 Katsuma varieties ❣️ ✨🥹I would definitely go to this event if it were closer 😚.
Japanese>English
＠水橋
Good morning to you, Tsubu 😃.
I didn't know there were 7 varieties until that day 😆.
I have 4 varieties in my stock at home, but I wonder when I will be able to open the bottle 😅.
Japanese>English
つかつ
It has a very good balance between the fruitiness derived from nama-shu, the mellow aroma of rice, and the exquisite lactic acidity. I was too lazy to let it sit in the cellar for an extended period of time, but it was clear to me that good sake will not be defeated in a year or so if stored properly.
White peaches, Muscat, Kamishinko, white bean dumplings, apricot pudding, acacia, fresh cream
Japanese>English
ichiro18
The fourth cup is Katsuma, often found at Sake-no-Wa
This sake has a mild aroma with sweet acidity, a fresh sweetness or umami flavor that spreads, a sharp acidity, and a crisp, short aftertaste.
Japanese>English
せい
記録用
Yukari
辛口
ぷに
I don't have a picture of the bottle of this either 🙃.
It would probably be great to drink after a win.
Japanese>English
massa
This is also sake that I brought in.
It was about 6 years old and had been forgotten in the fridge at work.
It had been stored in the fridge for a long time, so I thought it was okay, but when I opened the bottle and smelled it, it didn't seem to be twisted.
It has a slight yellow tinge and the flavor comes through with a bang. It would be great if it were heated up.
I'd like to try some Hiragana Kachikoma nama sake😅.
Japanese>English
カッチン
I would like to introduce a sake from a small sake brewery in my hometown, Takaoka City, Toyama Prefecture. As the label on the photo says, the number of shipments is small and hard to find.
It is only available at the store that has been wholesaling it for a long time. You have to stand in line for about two hours to buy it. The company is a sake brewery that does not mass-produce sake, does not increase the number of varieties, and strives to brew sake with sake quality as its first priority. The character "Katsukoma" was written by the artist Masuo Ikeda.
The taste is definitely junmai ginjo with a richness, throatiness, no doubt. ‼️
Japanese>English
