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勝駒Kachikoma
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Kachikoma Flavor Chart

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Timeline

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Tokyo Rice Wine
131
ichiro18
TokyoRiceWine's 3rd glass was Katsikoma, I had had it once before but didn't know how good it was due to storage issues, so I had to get my revenge ✨. I had a iburi gakko cheese sandwich 🥰. Fruity green apple🍏 like aroma, clean and clear mouthfeel. The fresh sweetness spreads beautifully on the palate! The acidity is mild with no cloying taste and finishes nicely. What is this, the impression is very different from the last time I drank it 🤔. It was very beautiful and delicious 😊I wonder if it is also due to the storage conditions at the store 🤔.
Japanese>English
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68
由紀
Goes well with Dote-ni-ni Delicious 😋. I will buy it again!
Japanese>English
きっしー
What's a victory piece? I thought they were hard to find! Is it easy to buy?
Japanese>English
由紀
Hi Kishy, 😊 It is still not easy to get one, but thankfully there is a store near me that carries Katsuma. If you are lucky enough to come to the store at the right time, you can buy it 😊.
Japanese>English
きっしー
That's right. Even in Toyama, the brewery. I think the most conscientious place is the place where you can buy it with points.
Japanese>English
Kachikoma特別本醸造特別本醸造
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外飲み部
30
FSB
Birthday post-birthday celebration at a small restaurant (6) in Joetsu City. The master told us that he buys sake from a liquor store in Nagano, and that there are some that are not listed on the menu, so if we ask him, he will serve them. I never thought I would encounter it in my life. I didn't know that Katsuma was a Toyama sake. One word after drinking it. Silky! Is there such a silky special bottle? I was astonished. I will never forget this taste. Thank you, Master...
Japanese>English
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45
わらびもち
We had it at an izakaya in Toyama. The aroma is subdued and the mouthfeel is slightly sweet and umami, and the sharpness of the wine makes it disappear like delicious water. I have had it many times, and it really goes well with seafood in Toyama.
Japanese>English
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