Collaboration sake with Morinori
Since I bought a bottle of Morinori, I thought I had to buy a bottle of Rairaku, too, so I bought it a few days ago at Ikoma Sake Shop.
Compared to Morinori, Rairaku is quite fruity and sweet. It has a cherry-like sweetness. It has a little bit of a sparkling taste.
A little cherry-like aroma in the mouth as well.
There's also an acerola-like vibe, I think.
I like Rairaku better, but if I want to pair it with a meal, I'd go for Morinori 🤔.
Junmai Daiginjo is about 1600 yen and tastes like this, so I think it's pretty cost effective.
If I were to make a rough comparison between the two crafts, I'd say Morinori is the serious, honor student type, while Rairaku is a bit of a wild, flirtatious guy.
I think Rairaku has a slightly different flavor.
I think Morinori might be the one that is stable and doesn't fall apart after a few days 🤔.
Good evening bouken🍶.
I drank Morinori's Kurafuto, but I didn't know that Rairaku is more fruity.
I was thinking that Morinori is also very cost effective at this price, but I would like to try Rairaku's Kurafuto 🤔.
Good morning, Mr. Jive ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
I remember that it might be a craft beer with a fancy label 🍺🤔.
If you compare it with Morinori, I think you can get a sense of yankee in your own home 😁Please let me know if you need it 😊.
Good morning, Pon-chan ☀☀☀☀.
I drank it tongue in cheek last time and it was still as good as ever 🤣.
I didn't know the same rice and milling ratio could make such a difference 😳.
I guess it will be consumed mostly in Hyogo prefecture 🤔.
Lively acidity, peach - grape sweet and sour aroma taste, condensed milk taste, thickly squeezed and dry. It has the vigor of a pure sake. It is said to be made from Tsukishita-bijin flower yeast.
#Drinking at home
The taste is beautiful and not unlike Rairaku.
The robustness has been hidden away, and it has an elegant and gorgeous flavor without any of the current flamboyance, and a wonderful lingering taste that is not too sharp and can be savored for a long time without any unpleasant aftertaste.
It does not have the Rairaku style, but its dignified appearance can be likened to that of Yuriko Ishida or Tomoyo Harada.
This is a very well-made sake that can be easily matched with a wide range of dishes as a food sake. I will definitely buy it again.
