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SakenowaRecord your sake experiences and discover your favorites
来楽CRA2人純米大吟醸原酒生酒無濾過
alt 1alt 2
家飲み部
104
bouken
Collaboration sake with Morinori Since I bought a bottle of Morinori, I thought I had to buy a bottle of Rairaku, too, so I bought it a few days ago at Ikoma Sake Shop. Compared to Morinori, Rairaku is quite fruity and sweet. It has a cherry-like sweetness. It has a little bit of a sparkling taste. A little cherry-like aroma in the mouth as well. There's also an acerola-like vibe, I think. I like Rairaku better, but if I want to pair it with a meal, I'd go for Morinori 🤔. Junmai Daiginjo is about 1600 yen and tastes like this, so I think it's pretty cost effective. If I were to make a rough comparison between the two crafts, I'd say Morinori is the serious, honor student type, while Rairaku is a bit of a wild, flirtatious guy. I think Rairaku has a slightly different flavor. I think Morinori might be the one that is stable and doesn't fall apart after a few days 🤔.
Japanese>English
まつちよ
Good evening bouken🍶. I drank Morinori's Kurafuto, but I didn't know that Rairaku is more fruity. I was thinking that Morinori is also very cost effective at this price, but I would like to try Rairaku's Kurafuto 🤔.
Japanese>English
ジャイヴ
Hi bouken ☀☀☀. Your crafty pop label catches my attention 😁. I'm interested in your review of the yangcha "rairaku", quite intriguing 🥰.
Japanese>English
ポンちゃん
Good evening, bouken🦉. This drink is delicious ❣️ honor student and charlatan🤣 very easy to understand 😊I wish Rairaku was more national 🤔.
Japanese>English
bouken
Good morning, Matsuchiyo-san ☀☀☀☀☀☀☀☀☀☀. Morinori is also good, but Rairaku may be sweeter overall compared to the whole brewery 🤔.
Japanese>English
bouken
Good morning, Mr. Jive ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. I remember that it might be a craft beer with a fancy label 🍺🤔. If you compare it with Morinori, I think you can get a sense of yankee in your own home 😁Please let me know if you need it 😊.
Japanese>English
bouken
Good morning, Pon-chan ☀☀☀☀. I drank it tongue in cheek last time and it was still as good as ever 🤣. I didn't know the same rice and milling ratio could make such a difference 😳. I guess it will be consumed mostly in Hyogo prefecture 🤔.
Japanese>English