The first sip is surprisingly fresh.
It is light and smooth for being raw, but the sweetness of the rice can be felt and is refreshing.
After finishing the first gou, the taste became richer and fuller.
It has a freshness to it.
This is my first Midorikawa. The rice is full of a sense of being firm.
A long time ago, I received a hot sake heater for my birthday,
I bought the recommended sake for heating!
It's nice to drink hot sake in the cooler weather.
Gentle taste 🥰.
A summer-only sake.
Fresh flavor typical of nama-shu.
Smooth and elegant with a light sweetness of rice.
It is smooth and elegant with a light rice sweetness that is pleasant on the palate.
Serve cold with light dishes.
The last time I had this was a regular sake, so I went with a honjozo, which has an exquisite rice flavor. The bitterness is just right, delicious, and it runs out quickly.
At first I thought it might not be to my taste, but after a few days it became easier to drink. It's a pity that Niigata Johokan doesn't have much 300ml sake in their liquor section.
Home drinking, 15.5°, 55% polished rice, Production: May 2025, Snow Cave Storage Sake Junmai Ginjo-shu same as Midori, freshly stored in a snow cave kept at about 0°C, fresh flavor, smooth mouthfeel unique to nama-shu, broad taste.
Japanese>English
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Midorikawa
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