#Osaka Kitashinchi#
W Yoshi
Business trip to Osaka.
I met up with my friends in Kitashinchi a little late.
At a familiar restaurant, we had mochi (rice cake) butter and
It is a sake that is stored in a snow cave during the winter and only available during this season.
It has a strong aroma, a firm body, and a wonderful balance of freshness, umami, and sharpness.
The salty flavor of the Mochi Butter is perfect 😁.
Elegant aroma
A rather classical taste, with a light but strong rice flavor and sweetness.
It is originally intended as a food wine, but can be enjoyed on its own as well.
Junmai Nigori Sake🍶Hara Sake✨Yuraka
In a tin vessel. Sour and dry. Lemon🍋. In a white porcelain bowl. Mellowly ☺️. But still spicy. Goes well with the sweetness of Noizushi, a souvenir from Murakami, Niigata. It also goes well with mackerel simmered in miso. According to my wife, it has a high rice flavor. The next day, it goes well with grilled Kitayori clams 👍 Warmed to 50 degrees. The sense of rice is increased. The sweetness comes out, and the sourness is softened.
Purchased at Sake Kadoya @ Murakami 20240307
This is also a crispy type
but with a sharp Niigata taste.
Today, I attended the Eternal Sutra Memorial Service.
I thought it was a perpetual memorial service, but it wasn't at all!
As a pagan, it felt very long!
Impressions with cold sake
Kirei (sharp), light, dry
The Niigata Sake
And
Umami in the aftertaste
One week after opening the bottle
The impression of roundness
It has mellowed.
The aftertaste is broadened.
Alcohol 15.5
Polishing ratio 60
Taste 3.8
Purchased at a liquor store in front of Koide station
We were also allowed to taste it!