よういち
Yamada Nishiki
50% (50%)
Japanese>English
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聖Hijiri
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Location
380 Hokkitsumachi Shimohakoda, Shibukawa, GunmaOpen in Google Maps
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HijiriHizirizm 試験醸造 五百万石 生酛
uMa
Hizirizm experimental brewing Gohyakumangoku
100% Gohyakumangoku rice produced in Gunma Prefecture
Rice polishing ratio 70%.
Alcohol content 15
Japanese>English
キラタソ
I'm dropping a timely drink this evening 💁.
Saint Hizirizm Sake Mother Active Sake Yamadanishiki 2025BY✨🫧.
Unlike our usual Sake Mother Activated Sake, this is 100% Yamadanishiki Ver: ‼️
However, when I read the reviewer's post, his comment was a bit of a letdown as there was no usual rampant horse gas.
I drank this season's normal one not long after it was shipped and it had the same feeling. ⁉️ and I opened it with trepidation this time and shhhh🤫🤫🤫🤫🤫.
Oh no? I thought it was the same this time.
I know a lot of people want that rampant horse gas, but it still has Tachika's luscious calpis yogurt aroma and rich, addictive sweet and sour taste 💪 😋.
I just want gas❗️gas❗️gas❗️gas❗️ (regrettably)
I had some soda water in the fridge, so I put it in and drank it, and it tastes more like the usual active sake mother, but of course the taste is diluted, but the attack and sweetness changes to a dry aftertaste, which is a good thing 😊.
Japanese>English
Hijiri純米大吟醸 別誂 五百万石
Hijiriあきのひじり 純米大吟醸 INDIGO 赤
たなか
かなり好き
りょうすけ
Oh, maybe it's twisted?
It has a nasty richness to it.
I don't feel it deteriorates that much because it's hiya oroshi and is fire-aged, but it's not that bad. ......
It was a disappointing encounter with a brand that I like. ......
Japanese>English
Hijiri純米大吟醸 酒醸
130yoshi
Sweetness, sharpness, choiciness, bitter aftertaste
Japanese>English
しんしんSY
At @sapporo shigi38
I also found a bottle of Sei!
I often drink test brews, but this was my first time to try it.
Collaboration with Mr. Tsuchida!
I enjoyed the acidity of the robust kamishige yeast!
We ordered too many side dishes this day!
I couldn't finish all of them!
I finished all the oysters that were served to us!
Knowledge
Alcohol content: 15
Sake degree: -0.95
Acidity: 2.1
Rice used: Gohyakumangoku
Rice polishing ratio: 70
Condition: Nama-shu
A test brew by Seishuzo using Tsuchida IDO yeast, the yeast used by Tsuchida Sake Brewery.
IDO stands for isoamyl dodecane
("Isoamyl, boom! Iso-DO-kan! Iso-DO-kan" → "IDO!)
Japanese>English
3EqUCieD19
Yum! A little gassy, 35% polished rice
Chicken skin and pork rectum
With sauteed bitter gourd, shishito pepper, eggplant and leek.
Japanese>English
タカヒコ
It has a sense of freshness and
It has the rounded taste of autumn sake
smooth on the tongue
Immediately after opening the bottle, there is a sense of gas and it is more like a fresh sake.
After a few days, the mellowness comes to the fore.
Both were delicious 🌸
Japanese>English
HijiriINDIGO 秋のひじり 純米大吟醸
Hijiri秋のひじり 純米大吟醸
わにさん
Chochoniga?
#1755
Japanese>English
HijiriINDIGO 秋のひじり 純米大吟醸
しょう
Hiya Oroshi but fresh, juicy and sweet
Easy to drink with a hint of sourness
Japanese>English
Hijiri渡舟 GOTH純米吟醸 直詰 生酒
yas
emi蔵