Hizirizm 2038 Watafune 50 Akkatsu-shu by Sei Shuzo.
This gem gives the impression that the fresh sweetness of the gaseous and "nigori" taste is gently complemented by the pineapple-like fruity taste unique to Watafune, an Omachi type of sake rice, and emphasizes its umami flavor.
Rice: 100% Watabune produced in Shiga Prefecture
Rice polishing ratio: 50
Yeast used: M310
Sake meter rating: +6.5
Acidity: 1.4
Alcohol degree: 15
Posting No. 523.
It has a slightly hard mouthfeel. It has a strong acidity and a gaseous taste. It has a sweet taste, but the umami is more robust and lingers into the aftertaste. It is a sake with a wild taste.
Pairing with food
Edamame (green soybeans)
Dumplings
Char-grilled chicken◯++.
Lightly-pickled cucumber
Spaghetti salad◯+
Personal preference: ★★★★★
Pale orange or grapefruit aroma
On the palate
Slight carbonation and moderate acidity
Not so much umami, but a little sweetness.
A little bit of sweetness.
The aftertaste is typical of Yamadanishiki.
First of all, I'm hit by the denim label look 🩷.
On top of that, I'm a big fan of the 🌟Saint 🌟.
light, soft and sweet
Refreshingly beautiful fine gas
The invitation of 13 degrees low al.
The one that empties in a blink of an eye.
I wish you a hot summer 🎇💦🌊.
Cold tomato 🍅 ramen 2 minutes out of the house.
I can't walk more than that ☀️.
I'll be repeating this during the summer, no doubt.
Fresh and fruity aroma like tangerines 🍊
Slightly acidic with a touch of sweetness 😉.
Fresh and juicy citrus ✨.
Light, full and soft taste 😋.
I love the label because I love blue 🎵
Today we went to Monkey Park Pool with my family and my 4 year old son made his debut on the slide 😆www he was scared at first but he learned how fun it was and tried again and again🤣www I was exhausted because of it (^◇^;)
It was the 5th anniversary of Sake-no-wa‼️ in no time at all💦Although the anniversary has passed, I made 2 kinds of spare ribs for the anniversary and it was harder than I imagined but I made it well🤣www and it tasted delicious without any complaints☺️
Now to open the bottle: ‼️
It's white yeast sparkling, so it's similar to flax cat sparkling👍The acidity really matches with the spare ribs, a horrible combination that you can drink and eat forever╰(*´true`*)╯♡♡♡
Good evening, Masa!
Congratulations on the 5th anniversary of Sake no Wa 🎉.
Let's continue to enjoy the sake life in the 6th year 🤗.
Hijirizumu's white malted rice would be refreshing and would go well with strong dishes - it looks delicious 🤤.
Good morning, Masa! 🙋
Congratulations on the 5th anniversary of Sake no Wa! 🎉🎉🎉🎉🎉
Sake made with white malted rice is so tasty and sour! 👍
Your stamina to keep up with your son is wonderful!
Good evening, Masa 😃.
Congratulations on the 5th anniversary of Sake no Wa 🎉㊗️
Hmmm 😌I remember the distant past when I was exhausted by the repeated 🔁attacks of my children😄.
The white malted rice sparkling will shed the fat in a good way and will go well with spare ribs 😋.
Congratulations Masa on your 5th anniversary: 🎊🎊🎊🎊🎊
Sparkling and spare ribs sound like a good match 😳❣️ and your cooking skills are getting better and better 😳‼️
Eel on the day after the day of the Ox
With 13% alcohol content, it could be drunk smoothly. It went well with eel.
The sweetness melted in my mouth and the aftertaste was sharp and refreshing.
Thank you very much!
