St. I've been hooked since the girls' night out.
I love the balance of sweetness and acidity in this slightly sparkling wine. This one was delicious too.
I want to visit the brewery.
Hijirizumu Hitomebe
I don't know how it differs from St.
Cider-like fruity and
Easy to drink
Thank you for the treat!
1,650 yen at Yamato Yoshimura Sake Shop
20250109
Saint is my favorite.
Fruity. One of my favorites.
But my stupid tongue can't
I can't tell the difference between the series.
They all feel the same to me.
1,500 yen without tax at Yoshimura Sake Shop in Yamato City
20250113
Test Brewing
I was attracted by the price and bought it.
It's sweet like a soda pop.
It's like a holy grail.
Thank you very much!
1,350 yen without tax at Yoshimura Sake Shop in Yamato City
20250105
At the usual restaurant
The eighth and final drink is St.
It was a delicious way to end the day.
Degree of alcohol content: 15
Rice polishing ratio: 35% for koji rice, 60% for kake rice
Hitomebore 100%.
720 1980 yen
Fruity and full-bodied.
Quite sweet but not too sticky
The aroma is pineapple-like.
When you drink it, it is not that strong.
I would like to try other series.
I wanted to drink a refreshing shuwashuwagashi🫧 and when I fished in the fridge, I found a blue hijirizumu that I was supposed to have drunk in the summer...! I had bought Yamadanishiki as well as Shiro Koji.
I took off the guard and floated the stopper a little! The bottle was opened with a great sound.
The aroma was slightly koji, grapefruit, and a sweetness like cotton candy.
When I sipped it, I found it was sweeter than the white koji active sake in the same blue bottle. It is like a grapefruit with sugar 🍋🟩 and has no noticeable acidity. Rolling on the tongue, you can feel the umami of rice. A little bitterness at the end.
There is a nice sharpness and a clear aftertaste, but there is almost no acidity, which gives the impression of sweetness.
It is not sweet and fruity, but more like sugar water. It would be easier to drink if it had a little more acidity, but maybe I stored it too long.
Maybe it's a bad idea, but I tried drizzling a little lemon 🍋, but the flavors seem to be separated...this is my mistake!
After leaving it for a few days in hopes of a flavor change, the cotton candy type sweetness became less noticeable and transformed into a light, deliciously refreshing taste of rice! The foaming also helps, and the dryness increases a bit.
I like this one a lot, and it was probably a good decision to leave it.
The sweetness of the grape-like taste comes out towards the end 🍇 Overall, it was a fun sake with a variety of different tastes.
Good evening, Jay & Nobby 🌙
I don't have many, but I think they vary quite a bit from type to type 🤔This one might not be enough 💦The mother liquor type is low alcohol but quite impactful, so by all means 😋May be sweet for you, J&N 😝.
At the usual restaurant
The master (proprietress) asked me if I would like to try a new sake next time.
How do you like it freshly cut?
Of course, I agreed to have it, and opened this bottle.
I was given this one.
It was fruity, sharp, and delicious.
It is fruity, sharp, and delicious.
The accompaniment was the restaurant's famous smoked fried chicken.