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善知鳥Uto
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Uto Flavor Chart

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Brands from Nishida Shuzoten

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We analyze the flavors based on everyone's comments and select similar brands.

Location

Ōhama-46 Aburakawa, Aomori,Open in Google Maps

Timeline

Uto大吟醸 百四拾 生大吟醸生酒
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THE CORE
32
Hiz
A local gem made by Nishida Sake Brewery, which brews rice wine The taste is soft and sweet with a hint of sweetness. Soft sweetness spreads softly in the mouth, but but with a refreshing aftertaste. [Appearance] Clear and colorless [Attack] Medium [Aroma] Ginjo Aroma ★★★☆☆☆☆ Ingredient Aroma: ☆☆☆☆ Aged aroma: ☆☆☆☆☆ Others☆☆☆☆☆ [Hinted aroma] Medium [Texture] Soft [Taste] Sweetness ★★★☆☆☆☆ Acidity ☆☆☆☆ Bitterness Umami: ☆☆☆☆ Others☆☆☆☆☆ [Complexity] Slightly simple [Lingering] Medium [Classification by flavor characteristics] Sake with a strong aroma Refreshing sake Mellow sake Mature sake
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Uto喜久泉 大吟醸 山田錦大吟醸
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18
Johanbtokyo
I rarely buy daiginjo’s due to the price tag and light flavor profile. But the sweetness and ricey umami notes in this one did not disappoint. Great on its own and with sashimi. 4.25/5
Uto山田錦大吟醸
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37
みな
Yamadanishiki Polishing ratio 40 This is the second time I've tasted it, and I enjoyed it again 🥹. It is alsobeared, but the complex umami and the fresh fruitiness are well mixed! It is melon-like, pineapple-like, and apple-like. It has a strange aftertaste that I have never felt anywhere else, and it is elegant. No wonder it is so expensive...
Japanese>English
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manaken
Aomori's Zenchidori (Utou). I drank it for the first time. Daiginjo with a rice polishing ratio of 40%. It is not junmai. But it is delicious. It has a complex taste. After all, there are many kinds of sake, such as ginjo and junmai, but it is good to drink sake that you feel delicious.
Japanese>English
酒ぱい
Looks delicious, doesn't it?
Japanese>English
manaken
Hi, just delicious desu!
Japanese>English
Uto山田錦大吟醸中取り
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家飲み部
46
YSTJ
Zenchidori Daiginjo Yamadanishiki. Zenchidori is a rare sake brewed by Nishida Shuzo, famous for its rice wine. Its name comes from the Zenchidori bird, which is a national natural treasure. Only the heart white of the Yamada-Nishiki is used, polished to 40%, and the pressing is done without artificial stress. It has a sweet, yet refined ginjo aroma like melon, and a very clear taste with a gentle sweetness and no hint of cloying flavors. When served heated two weeks after being uncorked, the fruity aroma becomes more pronounced and the umami flavor spreads!
Japanese>English
Uto大吟醸 百四拾
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34
Andrew
Not too spicy, not too sweet, a perfect balance. It is refreshing, yet has a subtle sweetness. Delicious!
Japanese>English
Uto大吟醸 山田錦大吟醸
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地酒庵さとう
31
Hiz
It still has more umami and sweetness than the one hundred and forty-four I drank the other day. full-bodied The sense of transparency is also wonderful.
Japanese>English
Uto大吟醸 百四拾大吟醸
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36
Hiz
Polished to 35%, 5% more polished than Tasake Junmai Daiginjo Hyakushoku. This sake is even more clear and transparent. The taste is drier than Junmai Daiginjo Although there is a definite difference when compared But I'm still in training. If served blind, you may not be able to tell the difference.
Japanese>English
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54
yuta
Daiginjo Zenchidori Hyakkichi Ships in limited quantities only in the prefecture - August only The price is 3,850 yen, which is a price range I would normally hesitate to pay, But since we were in Aomori, we bought it! It is a delicious sweet-umami type sake!
Japanese>English
5

Brands from Nishida Shuzoten

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.