Narasake saru
I was surprised with rich aroma and very fruity taste when I tried this sake.
This is very smooth so it seems to be suitable for sea food or Japanese local food.
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Location
Ōhama-46 Aburakawa, Aomori,Open in Google Maps
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dapgabugabu
A member of the Tasake family? It was delicious! A little dry
Japanese>English
RooneyBox
Rice polishing: 40
Alcohol: 16%.
Japanese>English
Uto大吟醸 山田錦
あくせ
Fruity and crisp taste.
I'm not a fan of brewer's alcohol when it's cold in the snow, so I was curious.
When slightly warmer, it is very tasty and well-balanced.
Temperature is important, but difficult for drunks!
Japanese>English
robokeizuki
Zenchidori Daiginjo Hyakushoku
Rich sweetness with a hint of sourness
Japanese>English
舎利韻
It is very tasty.
However, it is difficult to get.
Personally, I would rather have it when I go home than drink it on a regular basis.
It is the kind of existence that makes me feel like I can do my best in my daily life.
Maybe I have a stupid tongue, but I liked the feeling that it was easy to drink and the taste came gradually rather than being fruity.
I don't know about the details, but that's how I felt.
Japanese>English
Uto大吟醸 百四拾
AL
Delicate and soft ginjyosu aroma, rounded and sweet white peach sweetness and purposeful flavor in the mouth, comfortable acidity supports the overall thickness, and the finish is amazing, the alcohol spiciness is presented as a comfortable coolness, which makes the overall finish more refreshing and layered.
Chinese>English
GTO
It starts out sweet and has depth, with a spiciness that goes down the throat. The highest peak of Nishida Shuzo, a brewery of rice wine.
Japanese>English
ちりとてちん
Along with "Tasake Special Junmai-shu", "Kikyuusen" is a representative product of Nishida Sake Brewery, which is the face of the company. It is reasonably priced and has the taste of Tasake.
The aroma is moderate and the taste is clean and refreshing. Sweet and juicy.
Japanese>English
harley21
The name of this sake, "Zenchidori" (Utou), is taken from a precious bird that represents Aomori City. It is a supreme daiginjo that is offered once a year by the "Tasake" brewery, and its quality and taste are exceptional because it is brewed only with the "heart white" portion of the best sake rice, Yamadanishiki, polished down to 40%.
No artificial force is used in the pressing process, and only the best part, the "Nakadori" by the sake bag, is lavishly bottled.
The taste is dry yet rich, with a refined ginjo aroma reminiscent of peaches and melons, and a deep lingering aftertaste that further enhances the name "Tasake" and is considered the rarest daiginjo sake in the Nishida brewery.
Japanese>English
ショーン
Tazake Shiro - Mild and Smooth with a Difference
Ki
Seung Tul
TURN
Conclusion No taste, spreads out softly 4 beats, elegant because there is no bitterness. Feel the time.
Japanese>English
Hiz
The corners are removed and the sweetness of Hyakushikan is thickened.
It is a very elegant drink!
I had three more cups!
Japanese>English