みきっき
The brewer of "Tazake" offers a supreme daiginjo once a year.
The best sake rice "Yamada-Nishiki" is used, and only the luxury portion of 40% polished rice is used. Because only the "heart white" portion of this superb sake rice is used to brew this sake, the quality and taste are exceptional.
No artificial power is used in the pressing process, and only the best part, the "Nakadori" by the sake bag, is lavishly bottled. Every drop of this gem is the pride of the brewery.
Taste it and you will find a dry yet rich mouthfeel. The refined ginjo aroma is reminiscent of peaches and melons, and the deep lingering taste dances on the tongue. It is special in its own right as an infinitely rare daiginjo-shu from Nishida Shuzo that further enhances the name of "Tasyu" (rice wine).
The name "Zenchidori" (Utou) is inspired by the precious bird that represents the city of Aomori and symbolizes the rarity and nobility of this sake.
Ingredients : Yamadanishiki
Rice polishing ratio : 40
Sake degree : +4
Acidity : 1,3
Alcohol content : 16-17
Provenance : Aomori prefecture, Nishida Shuzo
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