Timeline
jozanMIZUNARA Oak Reserve 2020 くまくまLast, from Fukui, oak barrel aged sake from Tsuneyama: ❤️ くまくまNext, Zenchidori Daiginjo-shu from Aomori: ❤️ くまくまNext, a warmed Hououmida sake from Tochigi: ❤️ くまくまTonight, we start with a glass of Yoshida Kurau's Kijoshu from our home prefecture of Ishikawa, at the famous Makinonchi restaurant in Kanazawa: ❤️ RecommendedContentsSectionView.title