Kure純米吟醸酒 CELうらら
Kos
First contact is a gracious sweetness. Immediately, it has a citrusy acidity and a wine-like atmosphere. I have the impression that it is more acidic than Kameizumi, which uses the same CEL yeast. The flavor seems to change with meals and the time after opening the bottle. It tastes good now, and I am looking forward to seeing how it changes.
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