Y.Tokushige
Souvenir of Iwate
Sour, clear, and crisp. It has a strong minerality, so it is better as a food wine than as a stand-alone drink. Good with summer vegetables. Especially good with tomatoes!
Sake rice→100% Ginginga produced in Iwate Prefecture
Polishing ratio→50
Alcohol content: 14 to 15 degrees Celsius
Sake degree→+9
Amino acidity→0.5
Acidity→1.7
Yeast → Association 7
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