Hometown Taxes.
A little busy and chipped away over two weeks.
The last day was the best day of the month.
I was able to go.
Of course, it is delicious even up to that point.
Of course, it is delicious even up to that point.
I had it cold.
Little aroma.
It has a slight sweetness and the crispness of sake.
We served it with pickled firefly squid, cucumbers, and hijiki.
It can be served with soy sauce or vinegar,
It is also good with cheese.
Thank you very much!
At Mikawaya @ Ebina, 1,848 yen
The moment you take a sip, you will notice the tangy acidity and firm ginjo aroma. Muscat-like aroma. The aftertaste is slightly bitter and lingers slowly. Indeed, it is soft.
