The 8th Japanese Sake Festival @ Osaka Bay Tower (・ω・`)
It was quite clear and easy to drink at first like water.
When I was about to drink it, a Japanese drum, Tsugaru shamisen, and shinobue flute performance started, so I watched and drank it slowly.
Then, perhaps because the temperature was raised, the taste became clear, and the sweetness and umami from the rice became obvious!
You can enjoy the clarity of the sake when it is chilled, and you can also enjoy the flavor when it is warmed up.
Hometown Taxes.
A little busy and chipped away over two weeks.
The last day was the best day of the month.
I was able to go.
Of course, it is delicious even up to that point.
Of course, it is delicious even up to that point.
I had it cold.
Little aroma.
It has a slight sweetness and the crispness of sake.
We served it with pickled firefly squid, cucumbers, and hijiki.
It can be served with soy sauce or vinegar,
It is also good with cheese.
Thank you very much!
At Mikawaya @ Ebina, 1,848 yen
