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秀鳳Shuho
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けいちゃん
Shuho Junmai Ginjo Dewa no Sato 1800ml Japanese Sake Yamagata Local Sake 3,080 yen
Certified as Yamagata Selection, meeting Yamagata Prefecture's own high standards. Soft sweetness and fruity flavor.
Producer : Shuho
Place of Origin : Yamagata Prefecture
Ingredients: Rice (domestic), Rice malt (domestic)
Alcoholic Beverage: 17
Sake meter degree: -3, Acidity: 1.3
Rice: Yamagata Prefecture, Izumi-no-Sato, Polishing ratio: 55
Japanese>English
takeshon
Last week, we had another Saturday at Hyena's house for the first time in a long time 🍶.
We drank beer, so only 3 kinds of sake!
The first one is this summer sake ‼️
I thought it might not be too dry, but it was surprisingly good with food👍.
The second bottle is the same one I had the other day, so I won't review it.
Let's try the next one: ‼️
Japanese>English
ポンちゃん
Hi takeshon 🐦.
Long time no see Mr. Hyena 😆 I think 3 bottles is enough 🤣.
Japanese>English
takeshon
Hi Pon 😃.
Yes, we haven't done this at Hyena's house since the end of the year 😆.
There were 5 of us and 3 bottles is not much - we all drank beer 🍺.
Japanese>English
Shuho純米大吟醸 超辛口
takapin
☆☆☆
たまモン
Junmai Ginjo Omachi Exquisite taste. Just the right amount of
Sweetness and richness. Delicious!
Japanese>English
まえちん
٩٩٩@🍶🍶🍶🍶
GW Tohoku Tour Purchases ⑯
This is the last sake in the bottle section of our Tohoku tour 🍶.
The sake rice is Tsuyahime, which makes delicious rice 😀.
The aroma is mild since it was chilled in the fridge 😊The drink is finished with a firm acidity, a gentle rice flavor and a slight sweetness 😚and a clean aftertaste 😋It was a delicious sake that would go well with food 🥳.
Only a cup of sake left for the Tohoku tour 🫡I'll have it for when I don't have enough to drink 😋✨.
The 4th picture is a tenzaru at a soba restaurant for lunch 🥳It was very delicious, but there were many people waiting in line at all the soba restaurants on weekends 😵I guess you can get in without waiting until weekdays and Saturdays 😇.
Japanese>English
ジェイ&ノビィ
Hello Maechen 😃
Shuho is the last one in the bottle section!
We have not had the pleasure of meeting him yet 🥲 but we would love to have a bottle 🤗.
Japanese>English
まえちん
Good evening, Jay & Nobby 🌃😀
I think Shuho is worth drinking 👀✨I think there are dry type and sweet-tasting type 😊In my opinion, there are dry type and sweet-tasting type😇Maekin is a sweet-tasting guesser of Shuho 🥰.
Japanese>English
こまっちゃん
The sister of the fishmonger I always go to is celebrating her birthday tomorrow, so I bought some chirashi sushi with seafood for the eve event. Looking forward to it😊
Let's start with the standing aroma. It has a faint aroma of ears of rice.
In the mouth, the first sourness and bitterness come with a bang, followed by the smooth sweetness and umami of the rice.
I would like to try it with chirashi sushi with seafood. Personally, I think it went well with the bigeye tuna 😋I like this sake because it has a strong umami flavor 🤟
Rice used: 100% Omachi produced in Okayama Prefecture
Polishing ratio] 50%.
Alcohol content: 17%.
Sake meter] -1
Acidity】0.9
Pairing] Chirashi-sushi with seafood
Price including tax】1,650 yen
Japanese>English
gon78
1836 2024/7
Shuho Special Junmai Unfiltered Nama Sake
100% Miyamanishiki from Yamagata 55
-1 1.6 0.7 17° 24/6 A+
Yamagata Yamagata City Shuho Shuzo Brewery
1800 3080
Slightly sweet, but with a fresh, raw sake flavor, good acidity, and a slight bitterness that finishes the finish so you don't get tired of drinking it.
I tried it heated, but it was better served cold.
Japanese>English
あちょお
Sake +20
Alcohol and a little bit of bitterness.
Smooth and fruity
Japanese>English
Shuho純米酒 豊穣祈願祭 生原酒
うめわり
Grapefruit type with umami. It is good to drink it cooled down.
Japanese>English
yuki
Shuho
Shuho Shuzo Brewery Ltd.
Junmai Ginjo
100% Omachi produced in Okayama Prefecture
Polishing ratio 50%.
Japanese>English
ShuhoBEACH SIDE
Shuho純米大吟醸 山田錦47生原酒
numaking
It was wonderful!
This is the first time I have had it, and I was very impressed with the outstanding aroma and taste.
I will be recommending it from now on.
Japanese>English