Shuho Junmai Daiginjo Super Dry from Yamagata Prefecture! Immediately after opening the bottle, the aroma is like rice, rice malt, and joshinko, then sweetness, umami, and bitterness, and then it is smooth and crisp, making it the perfect food sake! This is exactly what I was personally looking for. From about the third day after opening the bottle, the aroma changes to a slightly pear-like fruity characteristic, and the bitterness, although still present, is mellowed. I felt it would be better to drink it early and finished it off. Thank you very much for the drink.
I saw Shuho in my neighborhood for the first time in a long time. I bought it immediately! When I opened the bottle, the aroma was irresistibly fresh and wonderful. In the mouth, the sweetness of the fruit spreads over the palate and quickly disappears. I wonder if the bitterness in the back of the throat brings the whole thing together. It's so delicious! I switched from my usual round glass to a white wine glass. The aroma is more pronounced, the sweetness is stronger, and it's really good! How could it not go well with sea bream sashimi and salted wasabi? The sweetness and umami of the sake is irresistible. The ginger and soy sauce on the bonito tataki (bonito tataki) nicely washes away the aroma of the fish. I love it. It's cold today, so the main dish is monkfish nabe. This sake goes well with seafood! Delicious! We can't stop drinking after a long time.
Good morning BacchusNY🌞.
Shuho's Junodaiyumachi is really good, isn't it?
I found a store that sells it within the range where I can go to buy it, so I'm going to go buy it this weekend 😋.
4.2/5.0
When opened, it has a rich aroma and a light, refreshingly dry mouthfeel. It is not too spicy, but has a deep and delicious flavor.
Today we had it with yakitori and sashimi.
Thank you everyone for a delicious time.
We were able to get good tuna kama at a good price, so we changed our beer plans to sake: ❗️
My eldest son brought it to me, saying it was his wife's favorite brand 😊.
Slightly fruity aroma.
The sweetness and umami of the rice in the clean taste is very delicious 😋😋😋😋😋😋.
Also goes well with tuna and dashimaki tamago (rolled egg) 👌
The fatty part of the tuna kama was served as sashimi, while other parts were grilled!
