When drunk chilled, it tastes a bit thicker, but when brought back to room temperature, a fruity flavor emerges, which is what Shuoh is all about.
It is perfect for drinking at this time of the year.
Sweet and concentrated aroma.
Contains to cucumber,
Aromatic nuances like vanilla and coffee.
A unique acidity at the back of the tongue.
Rice, sweet and mellow.
It is tasty, but I don't like the aroma.
It has a somewhat fishy smell.
Degree of liking ☆2/5
The last one is Shuho.
The photo of the back label that I took has gone away due to the timing of updating my phone.
Although it claims to be a +10 super-hot sake, my first impression is that it is not that hot, and I can feel the goodness of the tailoring in the way it finishes with pleasant acidity and bitterness while retaining the necessary and sufficient umami.
This is my first visit to Gakku, and I recommend it for its high standards in terms of atmosphere, cleanliness of work, taste of food, sake lineup, pricing, and personality of the owner.
Thank you very much for your hospitality!
Good evening, Colonel Lal.
I received this one the other day too: ⤴️
I was reminiscing about how delicious it was while reading your review ✨.
It was a good drinking time at a good restaurant on your first visit 😊.
Good evening, ma-ki-san 😁.
Shuho is a minor brewery, but they brew really good sake.
I wish more people could drink it!
My wife found this place for me and it was a home run 🤘.
I'll finish with Yamagata sake.
This is a first for Shuho!
Junmai Ginjyo Koi Omachi Autumn Age Limited Edition
A refreshing hiyaoroshi!
We couldn't finish the sushi, so we kept it as a souvenir!
After that, we'll have some more HATENA from Hiran to compare!
And we cooled down with ginger ale!
I'll be back at the end of next month with my colleagues!
I'll probably come alone before then.
I'm sure I'll be able to find new sake again after October 1.
extensive knowledge on the subject
Rice Koiomachi, Hiroshima Prefecture
Polishing ratio 50%.
Yeast YK009
Sake Degree +1
Acidity 1.4
Alcohol 15%.
(*^3^)/~🍶🍶🍶🍶
We had Shuho, which we purchased at Shusenan Mizukami when we returned to Ishikawa Prefecture ✨😀😀.
The aroma is mild 😊the mouthfeel is light and juicy 🥰The flavor of the rice 🌾 spreads 😋The balance of refreshing acidity and soft sweetness is also good 😚👍After all, Shuhou's sake is delicious✨🥰.
The fourth picture is the Gin Sen Eel Jyu at Eel Matsukawa, which I had for lunch today with my seniors at work. It is a good price, but the famous eel in Okaya City is definitely delicious ✨🥳🤩 It was delicious from the smoke outside the restaurant 🤩.
This was my 200th check-in for Yamagata Prefecture🎊.
Good evening, Maecin-san.
Congratulations on your 200th Yamagata sake check-in 🎉.
I had my first glass of Shuho another label the other day and it was very good 🎵.
Unaju is bliss to smell and bliss to eat 😊.
Good evening, Maechen😄.
Congratulations on your 200 check-in for Yamagata sake 🎉🎊㊗️
I drink a lot of Yamagata sake too, but not Shuho yet😅.
Next will be 100 Ishikawa sake 🎶.
Congratulations Maechen on your 200th Yamagata sake check-in 🎉🎉!
I thought Ishikawa was the best, but Yamagata is the best 😳Yamagata has a lot of good sake 😊I would like to try Shuho at home too!
ma-ki-San, good evening 🌃😀😀
Yamagata sake 🍶200 check in became my favorite taste Shuho 🎊I wish everyone could know more about the delicious difference 😘Eat the eel, it motivated me to work 🥳.
Pon-chan, good evening 🌃😀 I'm Maechen, obsessed with Yamagata Prefecture's sake.
I am obsessed with Yamagata Prefecture's sake 😇There are too many good sake in Yamagata Prefecture 😋Shuho is a delicious sake with excellent cost performance 🥳It's worth a try👍.
Maechen, congratulations on your 200 check-in for Yamagata sake 🎉Maechen = Ishikawa sake, but Yamagata sake was the best. ‼️ Shuho, I've been drinking La Jomon, but I'll ask Dora next time 😉👍
Hey Tsubu-chan, good evening 🌃😀
I started sakéwa about the same time I got into Yamagata sake, so it's a Butsuri Yamagata 200 check-in ✨🤣Shuho has a lot of delicious sake with excellent cosmetics 🙇 Please take care 🙇.
The third drink at the sushi restaurant was Shuho special junmai-shu super-harsh +10 from Shuho Shuzojo.
This is the first sake from this brewery that I have had.
I am looking forward to it because I have an image that dry sake goes well with meals.
I will have it right away.
First, the aroma. The aroma is not so strong.
When you put it in your mouth, it is easy to drink.
It is very tasty, with a soft spiciness and complexity, and a hint of sweetness.
Hi ma-ki-😃
A birthday celebration at a sushi restaurant 🍣! I love it 😍.
Sushi with dry sake 🍶 at the counter is a blissful moment 🍶 ☺️ beautiful nigiri and the tsumami looks delicious 😋.
We haven't been there for a while!
Thank you Jay & Nobby for your comments.
The sushi and dry sake was truly blissful ⤴️
Sometimes we need this kind of time ✨.
How about you, Jay & Nobby, after a long time 🍣?
I went to a sake shop in Kuritaya for the first time in a while. It was a Dewa Sanzan, polished and 30% raw. The alcohol content was a little high at 17%, and the mouthfeel was a little thick. As one would expect from a sake that has been polished to a high degree of finesse, it has no cloying taste.