Good evening! 🙋
With the arrival of Typhoon 🌀, I was hoping that there would be some rain clouds, but unfortunately it was only damp.
I think it is inappropriate to express this as some areas have been damaged, but since it doesn't rain evenly all over Japan, it's very difficult here. 🙇
I hadn't uploaded any pictures of the unmezu, so that's what I'll do this time! 🙋
The first bottle of the drinking set was a brand called Shuho.
It seems to be super dry, and I wondered what it would be like, but it was very easy to drink and went down very smoothly.
It was served with dashimaki (Japanese soup stock).
It was delicious! Thank you 🙋
Although it is a summer sake, the acidity and sweetness are moderate and clean, probably because it is a honjozo.
Although it has a high alcohol content, it does not have a raw or unpasteurized taste, and is dry and refreshing with just the right amount of umami.
There is no particular taste that I would say is bad or good.
It is a sake like a gym, where "the lack of individuality is the individuality".
A special order from Kigawaya Hanpukai.
The rice is 100% Yamadaho.
Full-bodied sweetness.
The acidity is piquant.
The bitter taste is very pleasant.
After a while, the bitterness seems to return from the back of the throat, spreading to the tongue.
Production date: January 2024
Sealing date: January 28, 2024