Citrus squeeze type
Mineral, what kind of water
raw oyster ponzu goes well with
When paired with other egg dishes, it makes them fluffy.
When matched with cream cheese, it has a refreshing sourness.
It's interesting to see how the impression changes depending on the dish.
This was a surprise.
It sounds cheesy to say so, but it is an all-around great sake.
Taken by itself, it is a rather modern sake with a good balance of acidity and umami.
Today, I paired it with various foods such as vinegared oysters, walnut cream cheese, eel rolls, and komatsuna greens,
It matched each of them in a completely different way,
It was the kind of sake that makes you think, "Why can't I just order this one? It was the kind of sake that makes you think, "Why can't I just order this one?