Shuho🤗. Do you know? 😳
Actually, heck...I've never even heard of this sake 😅😅. I'm curious so I drank it! 😊
The label looks like a slice of summer with sunflowers🌻 and blue sky. ☀️ I like the feeling of summer in the satoyama~. ❤️ I thought it would be refreshing from the label image 💦. It is a classical sake with a sake degree of +20 🍶.
If you buy some grilled squid 🦑 and grilled corn 🌽 at a summer festival stall and sip it, you might be very happy 👍👍👍.
Shuoh is usually delicious, but I was very satisfied with its seasonal taste 😋 With a degree of 14 and a sake degree of -7, it is full of drinkability, but I also felt a strong sense of alcohol, it was a very complete sake....
I hope to see you again😊.
It's sweet. The manager said.
Sweet and sour aroma.
Soft and syrupy texture.
Plenty of sweetness and soft acidity.
Thick, sweet and delicious.
Yet, the pull is surprisingly smooth and clear, not clingy.
Taste degree ☆3/5
At Nanmara Hokkaidou in Oobacuro.
The rice is 100% "Shunyo" from Miyagi Prefecture and the yeast is Junmai-shu made with Kyokai No. 601.
It has a unique flavor with a low sweetness and sourness.
Muscat-like...?
Production date: May 2023
