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秀鳳Shuho
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Location
1-chōme-6-6 Yanbemachi, Yamagata,Open in Google Maps
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Frederic Coene
A bit bitter, nice body, heavy at 17%. Not my favourite.
Wafuo
Rich sweetness.
Japanese>English
熊谷 朋之
Good evening! 🙋
With the arrival of Typhoon 🌀, I was hoping that there would be some rain clouds, but unfortunately it was only damp.
I think it is inappropriate to express this as some areas have been damaged, but since it doesn't rain evenly all over Japan, it's very difficult here. 🙇
I hadn't uploaded any pictures of the unmezu, so that's what I'll do this time! 🙋
The first bottle of the drinking set was a brand called Shuho.
It seems to be super dry, and I wondered what it would be like, but it was very easy to drink and went down very smoothly.
It was served with dashimaki (Japanese soup stock).
It was delicious! Thank you 🙋
Japanese>English
まるまん
Fruity, sweet and delicious 😋.
The cat is cute too 🐈⬛
Japanese>English
Shuho特別純米 無濾過雄町
marveltva
Clean mouthfeel with a crisp, spicy finish.
Japanese>English
Shuhobeach side
Haste
Unreleased specs. Much sweeter than Shuho's image. But it is elegant, clean, and has a refreshing aftertaste.
Japanese>English
Shuho夏 吟醸 生原酒
たけさん
Although it is a summer sake, the acidity and sweetness are moderate and clean, probably because it is a honjozo.
Although it has a high alcohol content, it does not have a raw or unpasteurized taste, and is dry and refreshing with just the right amount of umami.
There is no particular taste that I would say is bad or good.
It is a sake like a gym, where "the lack of individuality is the individuality".
Japanese>English
悠
A special order from Kigawaya Hanpukai.
The rice is 100% Yamadaho.
Full-bodied sweetness.
The acidity is piquant.
The bitter taste is very pleasant.
After a while, the bitterness seems to return from the back of the throat, spreading to the tongue.
Production date: January 2024
Sealing date: January 28, 2024
Japanese>English
ShuhoBeach side
ワカ太
It's a hot, hot day, and I can't do without a cold drink, so I went to Shuho's Beachside.
It's 17 degrees on the rocks, but if you drink it as it is, it's like, what is it? Lychee? It's not as heavy as I thought it would be, and it's not too sharp, with sweetness, a little acidity, and just plain delicious 😋🩷After about 3 sips, you can feel the alcohol spreading in your stomach.
Put some ice in it and try again. That might have made it more dry 🤫.
Personally, I have the impression that it would have tasted better if I drank it as is, but it's also true that if you put ice in it and match it with a meal, it goes down a treat.
It's delicious after all 😊💕.
Japanese>English
コタロー
Good evening, Wakata!
I haven't tasted Shuho, but I enjoyed La Jomon so I was curious about this Beach Side too 🥳I like the light sweet and sour taste, or the kinky dry taste 😆.
Japanese>English
ワカ太
Good evening, Kotaro 😃I see you were wondering 👏I hope you enjoy both - this one 😆I read on the net that it was also carbonated and I drank it all before trying it 😅Please try it Kotaro 👍
Japanese>English
Shuhoこいおまち 純米大吟醸 生詰
ヤスサケ
Sande Series ①.
It's the first day of the holidays and it's getting late despite being idle, so I'll open it!
Yamagata is Yamagata City, and this is Shuho by Shuho Sake Brewery.
I was in Yamagata and didn't know it 😭
It is Yamagata, but the Nishikigoi label is good and cool.
Sake rice is [omachi]?
No, it is Koiomachi from Hiroshima.
I didn't know that 😱.
Now the taste,
The aroma is slightly ginjo.
The mouthfeel is soft, and from the top of the tongue to the throat, it has a fruity and sweet taste like pear or slightly pineapple. It has a fruity and sweet taste of rice 😆.
It's a little bit alu feeling when it's close to room temperature.
I felt it tasted better when it was properly chilled!
Shuho, I remember 👍
Japanese>English
