Although it is a summer sake, the acidity and sweetness are moderate and clean, probably because it is a honjozo.
Although it has a high alcohol content, it does not have a raw or unpasteurized taste, and is dry and refreshing with just the right amount of umami.
There is no particular taste that I would say is bad or good.
It is a sake like a gym, where "the lack of individuality is the individuality".
A special order from Kigawaya Hanpukai.
The rice is 100% Yamadaho.
Full-bodied sweetness.
The acidity is piquant.
The bitter taste is very pleasant.
After a while, the bitterness seems to return from the back of the throat, spreading to the tongue.
Production date: January 2024
Sealing date: January 28, 2024
It's a hot, hot day, and I can't do without a cold drink, so I went to Shuho's Beachside.
It's 17 degrees on the rocks, but if you drink it as it is, it's like, what is it? Lychee? It's not as heavy as I thought it would be, and it's not too sharp, with sweetness, a little acidity, and just plain delicious 😋🩷After about 3 sips, you can feel the alcohol spreading in your stomach.
Put some ice in it and try again. That might have made it more dry 🤫.
Personally, I have the impression that it would have tasted better if I drank it as is, but it's also true that if you put ice in it and match it with a meal, it goes down a treat.
It's delicious after all 😊💕.
Good evening, Wakata!
I haven't tasted Shuho, but I enjoyed La Jomon so I was curious about this Beach Side too 🥳I like the light sweet and sour taste, or the kinky dry taste 😆.
Good evening, Kotaro 😃I see you were wondering 👏I hope you enjoy both - this one 😆I read on the net that it was also carbonated and I drank it all before trying it 😅Please try it Kotaro 👍
Sande Series ①.
It's the first day of the holidays and it's getting late despite being idle, so I'll open it!
Yamagata is Yamagata City, and this is Shuho by Shuho Sake Brewery.
I was in Yamagata and didn't know it 😭
It is Yamagata, but the Nishikigoi label is good and cool.
Sake rice is [omachi]?
No, it is Koiomachi from Hiroshima.
I didn't know that 😱.
Now the taste,
The aroma is slightly ginjo.
The mouthfeel is soft, and from the top of the tongue to the throat, it has a fruity and sweet taste like pear or slightly pineapple. It has a fruity and sweet taste of rice 😆.
It's a little bit alu feeling when it's close to room temperature.
I felt it tasted better when it was properly chilled!
Shuho, I remember 👍