Location Ono City, Fukui Prefecture
Rice type Yamadanishiki
Type of sake Daiginjo
Rice Polishing Degree 40
Alcohol content 16°.
Sake Mother
Sake Degree
Acidity
Rating(scale 0-3)
(Item) Wine glass
(Aroma) +1 Slight aroma of melon and wood
(Appearance) Slight yellowish crystal
(Taste)
Body 2
Acid 2
Sweetness 2
Spiciness 2
Bitterness 1
Aftertaste: Tingling of alcohol with a hint of sweetness
Impression: lean, fruity and dry
The aroma is not that assertive.
The attack is fruity and slightly sweet, but it becomes dry in the second half with a touch of alcohol.
The balance is good and it seems to be good as a food sake.
I like Aruzoe surprisingly.
Fukui Prefecture
Junmai 65 Nigori
Polishing ratio 65
Alcohol 14%.
The aroma is sweet and gorgeous.
When you put it in your mouth, the strong sweetness fills your mouth.
It has a smooth and silky texture on the tongue, but it also has a slight powdery taste as if it is cloudy.
A delicious sake.
sake pressed in a vat and drawn from the middle
Hanagaki's signature daiginjo
Served as in-flight sake on JAL's international first class
It was served as in-flight sake on JAL's international first class flights.
Yamadanishiki is polished to 40%.
Mellow and mild.
Elegant sweetness to a clean and refreshing
Highly balanced with an elegant sweetness and a clean finish.
Good drinkability and not too heavy aftertaste.
As expected of a good sake.
.
A cup to compare on a business trip.
I had an image of Aruzoe as refreshing, but I found it to be sweet and plum-like. I liked it because it wasn't too bitter. After that, I drank two cups.