Reward yourself for a summer of hard work 🍺🍶🎶
I'm participating in this year's first "Rokuroshi Starry Music Festival 2025" 🥰.
Today is going to be a day of music and booze to keep the beat going: ✨️
Hanagaki's Nanbu Sake Brewery will have a booth at the festival 🍶.
Hanagaki Slightly Sparkling Nigori Nama Sake SHUSHUSHU
The aroma of lactic acid bacteria beverage, a slight gassy feeling at the mouth, a refreshing sweetness, and a refreshing aftertaste.
Great to drink while enjoying the highland breezes.
The stage by Natsuko Hishiki, who I've been curious about, was great 🎵.
After that, we will enjoy [yama], [Ryota Fujimaki] of ex-Remioromen, and headliner [acidman], whose ambassador [Nobuo Ohki] belongs to the group 🤗.
Hi Jive 🐦!
I see you posted a live concert! Music and drinks, isn't it great 😻It's hot, so the drinks will go on 🎶I want to listen to Ryota Fujimaki's voice for the first time in a while.
Hi Gyve, good evening.
So your weekend fun was at the festival 🎵!
It was a great day of music and drinks 😁✨✨.
It's great that you were able to visit the booths of local breweries and have a drink with them 😋!
It's so hot outdoors that it's easy to drink 🤗.
Hi Jive 😃.
Music 🎶 and drinks 🍺🍶 under the blue sky with the natural breeze 😌🍶 is great 🤗.
I didn't think I would be able to read your singing voice after a long time in the rice 😆.
Good evening, Pon-chan!
The temperature in the city was close to 40°, but in the Rokuroshi Plateau it was about 30° and quite comfortable 🍃.
Manachie is singing his famous song "Powder Snow"🤣.
Good evening, ma-ki-chan 🌛.
I was jumping up and down listening to music, drinking and jumping up and down again, and even after rehydrating, it was an endless loop because it dissipated quickly 🤣.
But the wind blowing through the plateau was so nice 🥰.
Good evening, Jay & Nobby 🌛.
We are so thankful that Manachie sang enthusiastically for us, which we didn't expect 🥰.
Actually, he sang a little for the soundtrack, but [Powder Snow] wasn't in the setlist for the show: ✨️
Hi Hiro, good evening 🌛.
The festival was held in a summer resort-like location, so we were outside for the whole day and had a great day without getting heat stroke 🥰.
Beer is the most popular beer at festivals, but if there is a sake booth, I can't help but drink it!
Old sake blended with several types of junmai sake that has been aged for more than three years!
This sake has a slightly unique taste with little sweetness or spiciness and a bitter taste.
If anything, it is more suited for warmed sake...?
It's been a long time since I've had Hanagaki-san. Meh, I bought this one because the last time I had Kame-no-o was amazingly delicious. The price is funny lol.
Kame-no-o was fruity and sweet, but this one is not sweet and has a good old-fashioned sake-like finish with a touch of alcohol.
This is the type that can be served cold or hot.
Very tasty ✨
On the eve of the House of Councillors election, I left Katamachi, Fukui City and went to another restaurant I used to frequent.
［After leaving Sushi Ichimonme, I had to make a time adjustment, so I went to another restaurant I used to frequent.
［Marukoma used to have a store in front of Fukui Station, and it is one of the oldest shops in downtown Katamachi where customers from back then still go.
After saying hello to the owner and the second generation for the first time in a while, we ordered Akahoshi (red star) and broiled eel since it was the day of the ox for the summer solstice.
Hanagaki BLEND IN Junmai Koshu.
The aroma has a soft and sour tang, the mouthfeel is full and mellow with a mature aroma, and the finish is clear and clean with a sweet aftertaste that is typical of Hanagaki!
The taste is as good as the dark sauce of broiled eel 😋.
This is a bottle based on the concept of pursuing harmony of flavors by blending several junmai sake that have been aged for over 3 years. ✨️
Hi Jive 🐦.
Nice colored aged sake like whiskey 😻It's hard to find a sake that goes well with eel, but I imagine this one would go well with it 😻The eel kabayaki looks delicious again 😻
Pon, ☀ here too!
You can tell by the color that the fish has matured 🥰.
［The freshness of the fish at Marukoma is so good that you can enjoy sashimi, grilled fish, boiled fish, and everything else 😋.
I think I can survive the summer with this [broiled eel]. ✨️
Very beautiful rainbow label 🌈
I have to drink it.
What's the brand name?
Hanagaki, since I met it once at a sushi restaurant in Higashimuroran.
It was dry that time too, but when I compare it with W on this day, it brings back memories of how spicy it was!
knowledge
Brand name of rice: Niji no Kirameki 100%.
Ingredients: Rice (domestic), Rice malt (domestic)
Alcohol content 19
Rice Polishing Ratio 65
Bred by a national research institute since 2018 and registered as a variety in 2022, "Nijinokirameki" rice is considered an ace-class rice following Koshihikari because of its characteristics, appearance, and taste.
Limited release this season
