Kagatobi純米大吟釀千日囲
Gary Chansl
One of the lesser known matured wines on the market, but a personal favorite. It has a golden body and a matured old flavor. The taste is very rich and smooth, with a light soy sauce flavor, very suitable for Chinese cuisine, such as roasted goose, barbecued pork, and even hairy crabs should be able to cope.
Chinese>English