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肥前蔵心肥前蔵心
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肥前蔵心 Flavor Chart

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肥前蔵心 1肥前蔵心 2肥前蔵心 3肥前蔵心 4肥前蔵心 5

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Location

3903-1 Takatsuhara, Kashima, Saga
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Timeline

肥前蔵心純米大吟醸 権右衛門 無濾過生原酒2024
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外飲み部
8
Orfevre
Taste of dark rice flavor and sweetness spreading
Japanese>English
肥前蔵心特別純米 おりがらみ特別純米おりがらみ
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22
flatsun
At Shinanoya in Tokyo. Ah, delicious. I really like the initial fruity, shwashy feeling and the slight astringency in the aftertaste.
Japanese>English
肥前蔵心山田錦純米吟醸原酒生酒無濾過
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26
うるっちょ
Welcome to my favorite liquor store in Fukuoka♪ The aroma when you open the bottle is like the aroma when you enter a sake brewery! The rich sweetness and acidity is like green apple or pineapple! Despite the richness of the flavor, it has a light texture on the tongue. The lingering sweetness and acidity combined with the delicious taste of rice You will feel a sense of happiness in your mouth. A delicious bottle with a rich impact.
Japanese>English
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19
あきーら
Purchased at a local liquor store while visiting Ureshino Onsen in Saga. I asked for the owner's recommendation for a sake that is typical of Saga! I asked the owner for his recommendation, and he offered me this one. It is refreshing and easy to drink, with a graininess that is not unpleasant. The sweetness and acidity are moderate. While there are many delicious sake such as Nabeshima, Shichida, and Kouei Kiku, I felt that this was "Saga's local sake". I felt it was "Saga's local sake. I am also looking forward to buying another bottle in a 4-goupe bottle!
Japanese>English
肥前蔵心特別純米生酒おりがらみ
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星藤本店
66
ましらのやまさん
Special Junmai Orikagarami Nama Sake ⭐️⭐️⭐️⭐️ 100% Yuyamanishiki, 60% polished rice ratio ALC 15%, Sake degree ±0 First, I gently turned the bottle to even out the lees, then poured it into a glass and enjoyed the thin, cloudy orikarami. The taste was pleasantly stimulating, with a unique stimulation on the tongue. You can also taste the slightly peculiar taste of Yuyamanishiki rice 😅. Chigasaki Hoshido: 20240111 purchased 0113 opened
Japanese>English
5

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We analyze the flavors based on everyone's comments and select similar brands.