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肥前蔵心肥前蔵心
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肥前蔵心 Flavor Chart

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肥前蔵心 1肥前蔵心 2肥前蔵心 3肥前蔵心 4肥前蔵心 5

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Location

3903-1 Takatsuhara, Kashima, Saga
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Timeline

肥前蔵心特別純米生酒おりがらみ
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58
森康央
This is the first time I encountered Hizen Kurashin. It was recommended to me by a liquor store that carries a selection of sake that is not often available in Tokyo liquor stores. The aroma of rice spreads. It is a white light nigori. The first impression is very fine soda water. Then a complex and thick richness appears and the taste of rice develops 😉. I imagined it to be quite dry with a sake degree of +6.5, but there is no sharp spiciness, it tastes like a slightly less sweet watermelon with some salt sprinkled on it and eaten as it gets closer to the rind 😁. The astringent taste also appears at the end. When I mixed in the cakes that had accumulated at the bottom, the flavor became more glossy 🤤. I recommend this for those who want to soak in the taste and glossiness of the rice while still being refreshing.
Japanese>English
肥前蔵心純米吟醸 山田錦
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20
やっさん0017
I'm sorry, but that 27 you gave me... I'm sorry. I opened it. Saga expedition No.3 lol Slightly sweet aroma Slightly tangy Sweet and delicious! Kogusu Sake Shop 1,870 yen
Japanese>English
肥前蔵心特別純米吟醸 超辛口特別純米
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19
HIRO
#9 cup 🤪. I missed the picture a little bit and the 8.5 cups should have been right... But still, sake seems to suit my body very well. My consciousness and taste buds are not going haywire. I'm sure that's what I'm drinking 😆. Sorry, I lied. I don't remember this one being dry at all. Yes, I do. I'm sure it was refreshing and delicious!
Japanese>English
肥前蔵心純米吟醸山田錦 火入れ純米吟醸
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外飲み部
99
遥瑛チチ
Kashima City HAMA BAR section is still going on😊. Here is the 7th cup in total! Hizen Kurashin Junmai Ginjo Yamadanishiki Hi-ire The last time we drank this was Omachi, but this one is made with the best rice in the sake brewing world, Mohansei! It is ama, delicious, bitter, and sharp! It also has plenty of acidity! It tastes as good as you'd expect.
Japanese>English
5

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