This is the first time I encountered Hizen Kurashin.
It was recommended to me by a liquor store that carries a selection of sake that is not often available in Tokyo liquor stores.
The aroma of rice spreads.
It is a white light nigori.
The first impression is very fine soda water.
Then a complex and thick richness appears and the taste of rice develops 😉.
I imagined it to be quite dry with a sake degree of +6.5, but there is no sharp spiciness, it tastes like a slightly less sweet watermelon with some salt sprinkled on it and eaten as it gets closer to the rind 😁.
The astringent taste also appears at the end.
When I mixed in the cakes that had accumulated at the bottom, the flavor became more glossy 🤤.
I recommend this for those who want to soak in the taste and glossiness of the rice while still being refreshing.
I'm sorry, but that 27 you gave me...
I'm sorry.
I opened it.
Saga expedition No.3 lol
Slightly sweet aroma
Slightly tangy
Sweet and delicious!
Kogusu Sake Shop 1,870 yen
#9 cup 🤪.
I missed the picture a little bit and the 8.5 cups should have been right...
But still, sake seems to suit my body very well.
My consciousness and taste buds are not going haywire. I'm sure that's what I'm drinking 😆.
Sorry, I lied.
I don't remember this one being dry at all. Yes, I do.
I'm sure it was refreshing and delicious!
Kashima City HAMA BAR section is still going on😊.
Here is the 7th cup in total!
Hizen Kurashin Junmai Ginjo Yamadanishiki Hi-ire
The last time we drank this was Omachi, but this one is made with the best rice in the sake brewing world, Mohansei!
It is ama, delicious, bitter, and sharp!
It also has plenty of acidity!
It tastes as good as you'd expect.