SakenowaRecord your sake experiences and discover your favorites
肥前蔵心ほっこり 2023特別純米生酛
ほしくま酒店
13
Taisyou55Preference: ★★★★★ Cold sake: ★★★★☆ Cold sake: ★★★★☆ Lukewarm: ★★★★★ Hot sake: ★★★★ Dry, umami, aroma on the nose, golden color Aji no Namenro (horse mackerel), Sashimi 1,430 yen
Japanese>English
肥前蔵心特別純米
23
YOOOUSuper dry, Omachi, fire-brewed 1 Vinegared konoshiro fish From the very first shot with a gusto I got it 🌱🌱
Japanese>English
肥前蔵心特別純米生酒おりがらみ
58
森康央This is the first time I encountered Hizen Kurashin. It was recommended to me by a liquor store that carries a selection of sake that is not often available in Tokyo liquor stores. The aroma of rice spreads. It is a white light nigori. The first impression is very fine soda water. Then a complex and thick richness appears and the taste of rice develops 😉. I imagined it to be quite dry with a sake degree of +6.5, but there is no sharp spiciness, it tastes like a slightly less sweet watermelon with some salt sprinkled on it and eaten as it gets closer to the rind 😁. The astringent taste also appears at the end. When I mixed in the cakes that had accumulated at the bottom, the flavor became more glossy 🤤. I recommend this for those who want to soak in the taste and glossiness of the rice while still being refreshing.
Japanese>English
肥前蔵心特別純米吟醸 超辛口特別純米
19
HIRO#9 cup 🤪. I missed the picture a little bit and the 8.5 cups should have been right... But still, sake seems to suit my body very well. My consciousness and taste buds are not going haywire. I'm sure that's what I'm drinking 😆. Sorry, I lied. I don't remember this one being dry at all. Yes, I do. I'm sure it was refreshing and delicious!
Japanese>English