Keiryu純米大吟醸別誂
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渓流Keiryu
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HyakurakumonSimilar Characteristics
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ちゃうす
Made with wine yeast. Like a liqueur or juice, do not drink too much!
Japanese>English
Spacecraft
Endo Sake Brewery
Keiryu
Keiryu Hiyoshi Oroshi Daiginjo
100% Miyamanishiki used
Polishing ratio 49
The mouthfeel has a sharpness typical of Japanese sake.
But easy to drink!
Delicious sake 😊.
Japanese>English
calm
Awesome！
Polish>English
MSP
delicious with a good taste
Japanese>English
Keiryu朝しぼり 出品貯蔵酒
つよぽん
Keiryu morning Shibori-shu is a stored sake.
It has a high alcohol content of 20 degrees, but is easy to drink (repeat purchase).
It contains brewer's alcohol, so it may not be suitable for those who don't like other than pure rice sake, but I think it is good enough for everyday drinking.
Japanese>English
つっつっつっ
Product description: "Characterized by a gorgeous ginjo aroma and a clean, clear, clean taste and sharpness.
Sake meter rating: +3
1138
Japanese>English
あぽろ
⭐️⭐️⭐️
Sweetness ★★★★★
Spicy ★★★★★
Slightly refreshing ★★★★★★
Japanese>English
Keiryu純米 ひやおろし
ペンギンブルー
Found a forgotten raise in early October. There is a little note.
Sake-like aroma.
Classic and neutral impression.
The taste is firm, but not too sweet.
Moderately spicy and smooth.
Taste 2.5/5
Japanese>English
あらいぐま太郎
Stream Sparkling
Purchased out of curiosity.
It's sweet.
Japanese>English
柏の雷神
With Sukiyaki
Wine yeast is used.
Fruity and delicious!
Japanese>English
Keiryu極 極めてジューシー 出羽燦々 純吟生原酒
FUJIYAMA
Today's sake is the eighth in Nagano's Endo Shuzo's Extremely Juicy ❗️ "Extremely Juicy ❗️" Dewa Sanzu Jungin Nama Sake ❗️ series.
The aroma is faintly ginjo sweet. A sip reveals a slightly dense texture on the tongue, followed immediately by a crisp, fresh, fruity freshness❗️❗️ (as one would expect from a sake that claims to be "extremely juicy"❗️), followed by a sharp spiciness❗️ good as a food sake❗️ ambitious sake❗️❗️
Japanese>English
Keiryu氷冷熟成 朝しぼり出品貯蔵酒
さけざん
The last sake as a gift from my brother's girlfriend
First of all, sake temperature 14 degrees Celsius.
The aroma is not strong, mineral type aroma.
The mouthfeel is thick and sweet, but not "rich". The alcohol content is 20 degrees ❗️
Let's cool it down a little more.
10 degrees, a little bit thick and not too much.
It is sweet but not sticky.
I think it tastes better on the rocks, but it's 300 bottles, so it's gone. ❗️
I'll buy some when I get a chance!
Japanese>English
Keiryu秋華音 純米吟醸
FUJIYAMA
Today's sake is Junmai Ginjo Akikane (AKANE), which was sold exclusively during the autumn brewery opening at Endo Sake Brewery in Suzaka, Nagano, during a brewery tour❗️ and with a limited edition label drawn by the brewery staff❗️❗️
The aroma is soft and faintly sweet❗️A sip reveals a mellow texture and ginjo sweetness on the tongue❗️ followed by a sharp, tingling numbness❗️Good as a food sake❤️
Japanese>English
玄Hoppy
I have been in Nagano for a long time.
I bought some at Tsuruya again.
This time, for some reason, it didn't blow up when I opened the cap a little... I've never had such a problem before, but when I drank it, it was the usual schwash...
But when I drank it, it was delicious.
Japanese>English
フジフジ
Brewed by Endo Sake Brewery in Suzaka, Nagano
Keiryu High malic acid
Junmai Ginjo Unfiltered Raw Stored
When you drink it,
Fruity & juicy 🍎🍏.
+ (plus) moderate acidity
Is it a drinking fruit? ⁉️
I found a good drink ❢.
I didn't know about it until now 😣.
Japanese>English
ひろかず
Despite the fact that it was chilled, a sweet aroma rises.
In the mouth, one senses sweetness and a slight bitterness.
When swallowed, it feels like it disappears cleanly with almost no aftertaste.
It is quite refreshing.
It may go well with strong flavored food.
Japanese>English