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Keiryuひやおろし
5
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In Likaman. Alcohol content 15 Sake Degree -1 Acidity 1.6 Rice: Miyamanishiki and others Polishing ratio 70%. Easy to drink, but the umami flavor persists. Serve at room temperature with simmered baby sea bream Chilled with Kappa It is a shock that it goes well with everything!
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