想天坊Sotenbo
Popular Comments
Junmai Ginjyo Dry Oragami Nama 🍶Jange (Snake Escape) 🐍To Snake🐍.
Light 😆, light calpis🥛. Dryer than expected afterwards. A sake to drink outdoors under the sky on a sunny day. Pair it with chicken hearts skewers 🐓😋.
Sea and @ Takadanobaba 20230428
Japanese>English
Junmai once-fired sake🍶Yuragi☁️ Magamo🦆 farming method Takamine-nishiki🌾 from Echigo Sanjo Iguri.
Soft and gentle taste. ☺️ A little stronger alcohol, a little sweet watermelon type 🍉It goes well with okra omizusashi soup stock👍.
Umi to @ Takadanobaba 20230613
Japanese>English
Dry Junmai Sake 🍶 Gaiden✨
Dry, strong alcohol. Kire-kire 😳. Gentleness and umami with kouji pickled squid🦑. Japanese pear type 🍐Match also with sweet seasoned sea bream rough boiled 👍.
Umi to @ Takadanobaba 20230920
Japanese>English
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fergieeeeee
Hama Yu, Hozumi likes this.
Japanese>English
M&M
Takako’s great grandfather’s brewery
hoshiaki
Dry Junmai Sake 🍶 Gaiden✨
Dry, strong alcohol. Kire-kire 😳. Gentleness and umami with kouji pickled squid🦑. Japanese pear type 🍐Match also with sweet seasoned sea bream rough boiled 👍.
Umi to @ Takadanobaba 20230920
Japanese>English
ゆうう
Dry! I think I still like dry 😋7
Japanese>English
ぴえーる
新潟土産！
そうたろう
The master served it to me. It is made the old-fashioned way, and the toji seems to be a great man of the Niigata union (?). It tastes like sake. Delicious!
Japanese>English
Sotenbo辛口 純米吟醸 山田錦
uMa
Sotenbo Dry Junmai Ginjo Yamadanishiki
Rice: 100% Yamadanishiki produced in Niigata Prefecture
Polishing ratio 58
Alcohol content 16
Japanese>English
Sotenboじゃんげ 瓶囲い 超辛口 純米酒 火入れ
hoshiaki
Junmai once-fired sake🍶Yuragi☁️ Magamo🦆 farming method Takamine-nishiki🌾 from Echigo Sanjo Iguri.
Soft and gentle taste. ☺️ A little stronger alcohol, a little sweet watermelon type 🍉It goes well with okra omizusashi soup stock👍.
Umi to @ Takadanobaba 20230613
Japanese>English
suake2
Easy to drink for an undiluted sake
Moderate aroma
delicious
Japanese>English
ないと
Akubi Throat Black Okachimachi
Japanese>English