SakenowaRecord your sake experiences and discover your favorites
想天坊Sotenbo
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金猫魔
Sotenbo's professional-only nigori!
The one that is so hard to open~! I think it took about 10 minutes last time...! I thought it would take 10 minutes, but I was relieved to hear that it takes 10 minutes for even a restaurant worker to open the nigori.
I opened the bottle a little bit and it got very hot, so I quickly closed it and let it cool down. This time, I was able to start drinking in about 5 minutes!
A refreshing yogurt,
A tangy gaseous sensation, or rather, a shrieking effervescence!
There was a dollop of lees, but when muddled, it was smooth,
It went in quickly and smoothly...
There were acidity and a refreshing bitterness,
It has a gentle umami flavor and a refreshing sharpness,
It has a mild umami, a clean and crisp taste, and a light and refreshing mouthfeel that goes down your throat,
It is delicious!
It is hard to open, but it is easy to drink and delicious.
Yesterday, I participated in a city-wide music event called Niigata Jazz Street. It was a day of immersion in music, mainly jazz. It was fun!
=== Rice
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: Takamine-Nishiki produced in Niigata Prefecture
Rice polishing ratio:60
Alcohol content: 16
Sake degree: +0.0
Acidity: 1.4
1,513 yen for 720ml
===
★★★★☆
Japanese>English
gk1
At a nearby bar.
Fresh, spicy fruity, tasty and flavorful.
I had it with oysters and it went well with them.
Japanese>English
hoshiaki
Normal sake 🍶Daisy ✨
Here is the 5th glass in the Uosen drinking comparison.
It has a very dry aftertaste. It's so spicy. It's so spicy. The taro filling is a nice touch 😋.
Kappo Uosen @Nagaoka 20240921
Japanese>English
おじさん
As a reminder.
Personal preference: ★★★★*
Japanese>English
ヒロ
☀️
I can smell the sake from the glass. I guessed from the smell that it was going to be dry 👀.
It is indeed dry and has no sweetness 😑.
It has a delicious flavor and has the feel of a good old-fashioned sake 🍶. Will it have the flavor that is said to be suitable for warmed sake 🤔?
I'd like to increase my experience with heated sake too 🤗
Japanese>English
hoshiaki
Junmai Daiginjo🍶bottle-enclosed, once-fired🔥wara-sake✨Koshigaraki🌾.
The 16th cup of Nagaoka Sake no Jinshin is here.
Fine and beautiful sake✨ Well balanced. Rather spicy aftertaste. First time to try Koshigaraku sake rice 😳.
Aole Nagaoka Arena @Nagaoka 20240921
Japanese>English
hoshiaki
Junmai Ginjo🍶Hiyaoroshi✨Takamine Nishiki🌾.
The 15th cup of Nagaoka Sake no Jinshin is here.
A food sake. The acidity is effective. Dry with a sharp taste. It's like a daily meal 👍.
Aole Nagaoka Arena @Nagaoka 20240921
Japanese>English
bouken
I had always been curious about Sotenbo, but this was my first time.
There were several types of new sake lined up, with Niigata as the main sake, so I bought this one.
The rice is Takamine-Nishiki.
Fresh and mellow flavor. A little citrusy acidity and a spicy finish.
I thought it was dry and avoided it because of the image of Jange, but it was delicious.
Japanese>English
いわじん
濃いウマ
osugi
#578
Goes well with nameko mushrooms.
Japanese>English